Hainanchifan Location and Menu in Tokyo, Japan
Hours of Operation
Monday Lunch: 11:30 - 14:30 Monday Dinner: 17:00 - 21:30(L.O.21:00) Tuesday - Friday Lunch: 11:30 - 14:30 Tuesday - Friday Dinner: 17:00 - 23:00(L.O.23:00) Saturday & Sunday & Holiday 12:00 - 23:00(L.O.23:30)
Restaurant Menu
| HAINAN chicken with 3 sauces, whole bird | Enjoy juicy steamed chicken. Half & half with deep-fried chicken OK The perfect order for a group. | |
| Chilli crab & black pepper crab, Whole | A whole mud crab is seasoned & served up spicy Singapore style in this specialty dish. Even better with our deep-fried Manju bun (sold separately) | |
| Beef sautéed with black pepper | The black pepper flavor is irresistible in this special dish. Add a beer and white rice to complete the picture. | |
| Roti Prata with curry sauce | Indian bread with butter. Dip in curry sauce and enjoy. | |
| Tofu skin vegetable roll | Sautéed mushrooms & vegetables, wrapped in tofu skin and deep-fried. Try it with chili sauce | |
| Grilled Satay skewers | Satay skewers with chicken & pork. An always-popular street food choice. Their sweet & salty peanut sauce goes great with a beer. | |
| HAINAN chicken rice (steamed or deep-fried) | Our star attraction!! Thai rice cooked in chicken soup with chicken & 3 sauces. The national dish of Singapore. | |
| Singapore-style chicken curry with rice | Spicy curry sauce with the exquisite sweetness of coconut. Singapore curry is a real treat. | |
| HAINAN CHIFAN course (serves 1) | Can't decide what to order? Then this is the course for you. Orders accepted from 2 & up. | |
| Singapore-style daikon radish mochi | A standard street food favorite. Fluffy daikon radish mochi sautéed with egg, Singapore style. Try it with chili sauce | |
| Vegetable salad with crispy chicken skin | Deep-fried chicken skin stand in for croûtons. A healthy vegetable salad. | |
| Singapore-style shrimp in chili sauce | Tender deep-fried shrimp with sweet & spicy sauce. | |
| Sautéed seasonal greens with garlic, oyster sauce, or Sambal chili sauce | Seasonal Chinese greens sautéed with your choice of flavoring. Greens differ by season. Ask your server for more details. | |
| Lemon chicken | Deep-fried chicken thigh with zesty lemon sauce. | |
| Singapore HAINAN-style curry noodles | Noodles combined with coconut-mellowed curry for a delicious aftertaste. | |
| Tiger Beer (bottle) | Singapore's No. 1 beer | |
| Tiger draft beer | Your favorite beer, now on tap!! Refreshingly dry. The perfect partner to any dish. | |
| Singapore Sling | Created at the long bar in Singapore's famous Raffles Hotel. A cocktail that brings out our southern flavors. | |
| Rum & Coke | ||
| Cassis with soda, orange juice, or Oolong tea | ||
| Shinluchu (on the rocks, with water, or with soda) | Apricot liqueur | |
| Taiwan plum wine (on the rocks, with water, or with soda) | Plum wine | |
| Shaoxingjiu, glass | Traditional Chinese rice wine | |
| Taiwan Shaoxingjiu (aged 10 years), glass | ||
| Shaoxingjochu Mucho, glass | Fine Asian distilled rice spirits | |
| Jasmine shochu spirits, glass | Shochu spirits with jasmine flavor. A favorite choice of ladies. | |
| Soft drinks, various | We offer a great variety, including mango, lychee, guava, and coconut juice. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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