HACHI HACHI YA Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Saturday & Sunday & Holiday Dinner: 16:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Lunch: 11:00 - 15:00(L.O.14:30, Drink L.O. 14:30)
Restaurant Menu
| Bouillabaisse | 2,500 Yen | |
| Seared skipjack tuna | 1,280 Yen | |
| Wagyu beef steak | 1,990 Yen | |
| Roast chicken | 1,800 Yen | |
| Carpaccio (fish) | 980 Yen | |
| Steamed in a bamboo steamer | 1,850 Yen | Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Grilled / sauteed pork | 1,280 Yen | |
| Other Japanese-style Salad | 780 Yen | A salad of raw vegetables with a soy sauce-based dressing. |
| Bagna cauda | 890 Yen | |
| Whitebait salad | 780 Yen | |
| Agedashi(deep fried) Eggplant | 600 Yen | Fried eggplant immersed in broth and served with daikon oroshi (grated daikon). |
| Potato salad | 490 Yen | |
| Whitebait with grated daikon | 490 Yen | Baby sardines served with freshly grated daikon. |
| Katsuo(bonito) | 490 Yen | |
| Brown sugar broad beans | 490 Yen | A type of candy which is made from broad beans coated in brown sugar made from maize. |
| Pickled vegetables | 490 Yen | Vegetables pickled in salt, rice bran, miso, mold, etc. |
| Octopus sashimi | 490 Yen | Thinly cut raw or slightly boiled octopus served with soy sauce. |
| Octopus marinade | 490 Yen | |
| Chilled tofu | 490 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Pickles | 490 Yen | |
| Other fried foods | 380 Yen | |
| Other fried foods | 270 Yen | |
| Wagyu beef steak | 1,990 Yen | |
| Seared | 1,690 Yen | A dish of broiled meat, seafood, and vegetables. |
| Steak | 1,280 Yen | |
| Fried chicken | 690 Yen | Chicken meat lightly battered and fried in oil. |
| Grilled / sauteed pork | 1,280 Yen | |
| Sausage / Wiener | 850 Yen | |
| Seafood pizza | 900 Yen | |
| Other pizzas | 850 Yen | |
| Roast chicken | 1,800 Yen | |
| Wagyu beef steak | 1,990 Yen | |
| Bagna cauda | 890 Yen | |
| Seared skipjack tuna | 1,280 Yen | |
| Bouillabaisse | 2,500 Yen | |
| Other Japanese-style Salad | 780 Yen | A salad of raw vegetables with a soy sauce-based dressing. |
| Steamed in a bamboo steamer | 1,850 Yen | Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Whitebait salad | 780 Yen | |
| Grilled / sauteed pork | 1,280 Yen | |
| Carpaccio (fish) | 980 Yen | |
| Seafood pizza | 900 Yen | |
| Other pizzas | 850 Yen | |
| Steak | 1,280 Yen | |
| Grilled / sauteed pork | 1,280 Yen | |
| Potato salad | 490 Yen | |
| Bouillabaisse | 300 Yen | |
| Roast chicken | 990 Yen | |
| Roast chicken | 990 Yen | |
| Bouillabaisse | 300 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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