Haccyoubori Location and Menu in Aichi, Japan
Hours of Operation
Monday - Saturday 17:00 - 24:00(L.O.23:00)
Restaurant Menu
| Simmered beef tendon | 580 Yen | A dish of beef tendon stewed in soy sauce and miso. |
| Assorted grilled skewers | 980 Yen | Platter of various kinds of grilled skewers. |
| Fried skewer / Cutlet skewer | 350 Yen | |
| Fried chicken wing tips | 550 Yen | Chicken wings (only the tips are used) lightly battered and fried in oil. |
| Meat and Cabbage Miso Stir-fry | 980 Yen | A dish of meat and cabbage flavored with miso and stir-fried together. |
| Japanese-style rolled omelet | 380 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Simmered pork belly | 680 Yen | A dish of pork ribs (boned rib) stewed with potherbs. |
| Fried chicken wing tips | 450 Yen | Chicken wings (only the tips are used) lightly battered and fried in oil. |
| Other vinegared / marinated / simmered vegetables | 330 Yen | |
| Charcoal grilled fish | 580 Yen | |
| Flat noodles | 550 Yen | |
| Other Yakitori / skewers | 300 Yen | |
| Other Yakitori / skewers | 240 Yen | |
| Shabu-shabu salad with sesame dressing | 650 Yen | |
| Agedashi(deep fried) Eggplant | 480 Yen | |
| Other stir-fried / grilled food | 580 Yen | |
| Satsuma-age | 580 Yen | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
| "Oyako" chicken and egg rice bowl | 880 Yen | Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| Simmered beef tendon | 580 Yen | A dish of beef tendon stewed in soy sauce and miso. |
| Fried chicken wing tips | 550 Yen | Chicken wings (only the tips are used) lightly battered and fried in oil. |
| Assorted grilled skewers | 980 Yen | Platter of various kinds of grilled skewers. |
| Fried skewer / Cutlet skewer | 350 Yen | |
| Fried chicken wing tips | 450 Yen | Chicken wings (only the tips are used) lightly battered and fried in oil. |
| Japanese-style rolled omelet | 380 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Meat and Cabbage Miso Stir-fry | 980 Yen | A dish of meat and cabbage flavored with miso and stir-fried together. |
| Shabu-shabu salad with sesame dressing | 650 Yen | |
| Agedashi(deep fried) Eggplant | 480 Yen | |
| Other Yakitori / skewers | 240 Yen | |
| Other stir-fried / grilled food | 580 Yen | |
| Simmered pork belly | 680 Yen | A dish of pork ribs (boned rib) stewed with potherbs. |
| Other vinegared / marinated / simmered vegetables | 330 Yen | |
| Other Yakitori / skewers | 300 Yen | |
| Flat noodles | 550 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
