Gz Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Saturday & Day before holiday 17:00 - 3:00, the following day(L.O.2:00, Drink L.O. 2:30)
Restaurant Menu
| Fried skewer / Cutlet skewer | 130 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried chicken wing tips | 580 Yen | Chicken wings (only the tips are used) lightly battered and fried in oil. |
| Other simmered dishes | 450 Yen | |
| Miso oden | 500 Yen | White radish, 'chikuwa' fish cake and 'konjak' kelp jelly boiled in thin soy soup and served with miso paste |
| Offal hotpot | 1,180 Yen | |
| Natto (fermented soybeans) | 650 Yen | A fermented food which is made by adding bacillus subtilis (a type of bacteria) to soybeans and fermenting them. |
| Other gratins / dorias | 580 Yen | |
| Pizza | 780 Yen | |
| Omelet | 750 Yen | |
| Edamame beans | 390 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Chilled tofu | 580 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Pickles | 580 Yen | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Cream cheese | 390 Yen | A soft, mellow cheese which is made from milk or fresh cream. |
| Ajillo | 680 Yen | |
| Vegetable sticks | 780 Yen | |
| Miso oden | 750 Yen | White radish, 'chikuwa' fish cake and 'konjak' kelp jelly boiled in thin soy soup and served with miso paste |
| Miso oden | 120 - 180 Yen | White radish, 'chikuwa' fish cake and 'konjak' kelp jelly boiled in thin soy soup and served with miso paste |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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