Gz Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Saturday & Day before holiday 17:00 - 3:00, the following day(L.O.2:00, Drink L.O. 2:30)

Restaurant Menu

Fried skewer / Cutlet skewer 130 Yen A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
Fried chicken wing tips 580 Yen Chicken wings (only the tips are used) lightly battered and fried in oil.
Other simmered dishes 450 Yen
Miso oden 500 Yen White radish, 'chikuwa' fish cake and 'konjak' kelp jelly boiled in thin soy soup and served with miso paste
Offal hotpot 1,180 Yen
Natto (fermented soybeans) 650 Yen A fermented food which is made by adding bacillus subtilis (a type of bacteria) to soybeans and fermenting them.
Other gratins / dorias 580 Yen
Pizza 780 Yen
Omelet 750 Yen
Edamame beans 390 Yen Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Chilled tofu 580 Yen Tofu that is chilled and served with condiments and soy sauce.
Pickles 580 Yen A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Cream cheese 390 Yen A soft, mellow cheese which is made from milk or fresh cream.
Ajillo 680 Yen
Vegetable sticks 780 Yen
Miso oden 750 Yen White radish, 'chikuwa' fish cake and 'konjak' kelp jelly boiled in thin soy soup and served with miso paste
Miso oden 120 - 180 Yen White radish, 'chikuwa' fish cake and 'konjak' kelp jelly boiled in thin soy soup and served with miso paste

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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