Gyuushige Location and Menu in Tokyo, Japan
Hours of Operation
Saturday & Sunday & Holiday Lunch: 11:30 - 15:00 Monday - Saturday 17:00 - 24:00 Sunday & Holiday 16:00 - 23:00( __2/31, 1/1 is open in from 17:00 to 23:00)
Restaurant Menu
| Kalbi (short ribs) | 490 Yen | Meat dish made using meat cut from the ribs called “Kalbi.” |
| Rib finger meat | 490 Yen | A dish of grilled seasoned rib finger meat (beef). |
| Premium short ribs | 890 Yen | Meat dish made using a cut from the ribs called “premium short ribs.” |
| Beef loin | 490 Yen | Beef dish made using a cut from the back called “Rosu.” |
| Harami (skirt) | 490 Yen | Meat dish made using a cut from the diaphragm called “Harami.” |
| Pork short ribs | 490 Yen | Pork dish made using meat cut from the ribs called “Kalbi.” |
| Tori(chicken) | 390 Yen | |
| Sausage / Wiener | 390 Yen | |
| Korean lettuce | 490 Yen | |
| Kimchi | 390 Yen | |
| Korean-style salad | 490 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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