Gyuurakutei Location and Menu in Kyoto, Japan

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Hours of Operation

Monday - Sunday 17:00 - 24:00(L.O.23:00)

Restaurant Menu

Premium Malt's Tarunama We serve mouthful draft beer at 280 yen as well as bottle beer
Shochu Highballs - various types Lemon, lime, Calpis, etc. - 6 types
Soft drinks Oolong tea, Calpis, Pepsi Cola, etc. - 12 types
Fruit Liquor, Plum Wine Red plum wine, brown cane sugar plum wine, etc. – 9 types
Wine 680 yen and up/glass, and 3,500 yen and up/bottle_??available
Cocktails We serve a variety of 18 types of gin/vodka/cassis/etc.-base cocktails.
Japanese Sake Kubota, Matsunotsukasa, etc. – 7 types
Shochu Sweet potatoes, barley, etc. – 17 types
Tonight's Assortment (4 types) An assortment of today's recommended cuts. If you don't know what to order, order this!!!
Beef Tongue Standard menu in Japanese yakiniku! Wrapped Welsh onions, served with lemon in a light dish!
Black Japanese Beef - lean thigh meat - various types For those who don't enjoy fatty cuts – choose thigh meat with plenty of flavors.
Japanese Beef Neck Meat Sukiyaki-Style Dish with Eggs Sliced black Japanese beef cuts from the neck, flavored with sukiyaki stock. Served with fresh eggs.
Black Japanese Beef - Short Ribs - various types Standard menu in Japanese yakiniku! Our short ribs are black Japanese beef ribs with strong flavors.
Premium Loin Exquisite marbled cuts! We serve sliced juicy and tender black Japanese beef loin.
Outside Skirt We use carefully selected black Japanese beef diaphragm only. Tender, healthy flavors.
Sirloin Steak - 100 g and up Carefully selected black Japanese beef sirloin! Servings available from 100 g and up.
Sangenton Pork - various types (assortment available) We serve various types of Sangenton pork at 580 yen and up. Assortment of cuts available at 980 yen.
Awaodori Chicken Legs Brand local chicken from Tokushima prefecture. The clear flavors and the moderate elasticity are the characteristics of this chicken.
Organs - various types (assortment available) Juicy organs with deep delicious flavors, at 580 yen and up/dish. 1,080 yen for an assortment of 4 types of organs.
Kimchi - various types (assortment available) An assortment of kimchi made with cucumbers, Chinese cabbage, and Japanese radish.
Amela Tomatoes & Mozzarella Caprese Brand tomatoes with the sugar content of 7 degree or more from Shizuoka prefecture, served with mozzarella.
Young Sardines & Korean Seaweed in Potherb Mustard Salad Pure Japanese-style salad, served with Japanese-style dressing.
Assorted Grilled Vegetables An assortment of onion, corn, green chili, Eringi mushrooms, and cabbage.
Assorted Seafood An assortment of half of squid frozen on the boat, 1 Angle shrimp, and 1 Japanese scallops.
Jeon Korean Pancakes with Sakura Shrimp & Kujo Leeks Korean Jeon Korean pancakes, cooked in Japanese style. Jeon Korean pancakes made with Kyoto Kujo leeks and Sakura shrimps.
Stone-Roasted Bibimbap (half-size also available) Enjoy this dish with scorched rice cooked in hot stone pot.
Agar Pudding with Brown Cane Sugar Brulee, with powdered green tea ice cream A dessert prepared by adding bruleed brown cane sugar to pudding made with Japanese agar.
Sushi with Grilled Japanese Beef Rare Steak - 1 piece - Rare steak made with tender thigh meat, slightly thick slices, served as hand-shaped sushi.
Black Japanese Beef Rare Cuts – various types Black Japanese beef rare cuts. Various types at 1,280 yen and up.
Black Japanese Beef First-Rate Cuts - various types Black Japanese beef high quality cuts. Various types at 1,780 yen and up.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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