Gyuurakutei Location and Menu in Kyoto, Japan
Hours of Operation
Monday - Sunday 17:00 - 24:00(L.O.23:00)
Restaurant Menu
| Premium Malt's Tarunama | We serve mouthful draft beer at 280 yen as well as bottle beer | |
| Shochu Highballs - various types | Lemon, lime, Calpis, etc. - 6 types | |
| Soft drinks | Oolong tea, Calpis, Pepsi Cola, etc. - 12 types | |
| Fruit Liquor, Plum Wine | Red plum wine, brown cane sugar plum wine, etc. – 9 types | |
| Wine | 680 yen and up/glass, and 3,500 yen and up/bottle_??available | |
| Cocktails | We serve a variety of 18 types of gin/vodka/cassis/etc.-base cocktails. | |
| Japanese Sake | Kubota, Matsunotsukasa, etc. – 7 types | |
| Shochu | Sweet potatoes, barley, etc. – 17 types | |
| Tonight's Assortment (4 types) | An assortment of today's recommended cuts. If you don't know what to order, order this!!! | |
| Beef Tongue | Standard menu in Japanese yakiniku! Wrapped Welsh onions, served with lemon in a light dish! | |
| Black Japanese Beef - lean thigh meat - various types | For those who don't enjoy fatty cuts – choose thigh meat with plenty of flavors. | |
| Japanese Beef Neck Meat Sukiyaki-Style Dish with Eggs | Sliced black Japanese beef cuts from the neck, flavored with sukiyaki stock. Served with fresh eggs. | |
| Black Japanese Beef - Short Ribs - various types | Standard menu in Japanese yakiniku! Our short ribs are black Japanese beef ribs with strong flavors. | |
| Premium Loin | Exquisite marbled cuts! We serve sliced juicy and tender black Japanese beef loin. | |
| Outside Skirt | We use carefully selected black Japanese beef diaphragm only. Tender, healthy flavors. | |
| Sirloin Steak - 100 g and up | Carefully selected black Japanese beef sirloin! Servings available from 100 g and up. | |
| Sangenton Pork - various types (assortment available) | We serve various types of Sangenton pork at 580 yen and up. Assortment of cuts available at 980 yen. | |
| Awaodori Chicken Legs | Brand local chicken from Tokushima prefecture. The clear flavors and the moderate elasticity are the characteristics of this chicken. | |
| Organs - various types (assortment available) | Juicy organs with deep delicious flavors, at 580 yen and up/dish. 1,080 yen for an assortment of 4 types of organs. | |
| Kimchi - various types (assortment available) | An assortment of kimchi made with cucumbers, Chinese cabbage, and Japanese radish. | |
| Amela Tomatoes & Mozzarella Caprese | Brand tomatoes with the sugar content of 7 degree or more from Shizuoka prefecture, served with mozzarella. | |
| Young Sardines & Korean Seaweed in Potherb Mustard Salad | Pure Japanese-style salad, served with Japanese-style dressing. | |
| Assorted Grilled Vegetables | An assortment of onion, corn, green chili, Eringi mushrooms, and cabbage. | |
| Assorted Seafood | An assortment of half of squid frozen on the boat, 1 Angle shrimp, and 1 Japanese scallops. | |
| Jeon Korean Pancakes with Sakura Shrimp & Kujo Leeks | Korean Jeon Korean pancakes, cooked in Japanese style. Jeon Korean pancakes made with Kyoto Kujo leeks and Sakura shrimps. | |
| Stone-Roasted Bibimbap (half-size also available) | Enjoy this dish with scorched rice cooked in hot stone pot. | |
| Agar Pudding with Brown Cane Sugar Brulee, with powdered green tea ice cream | A dessert prepared by adding bruleed brown cane sugar to pudding made with Japanese agar. | |
| Sushi with Grilled Japanese Beef Rare Steak - 1 piece - | Rare steak made with tender thigh meat, slightly thick slices, served as hand-shaped sushi. | |
| Black Japanese Beef Rare Cuts – various types | Black Japanese beef rare cuts. Various types at 1,280 yen and up. | |
| Black Japanese Beef First-Rate Cuts - various types | Black Japanese beef high quality cuts. Various types at 1,780 yen and up. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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