Gyushige Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday & Day before holiday Dinner: 17:00 - 24:00(L.O.23:15, Drink L.O. 23:15) Saturday & Sunday & Holiday Lunch: 11:30 - 15:00 Saturday 11:30 - 24:00(L.O.23:15, Drink L.O. 23:15) Sunday & Holiday 11:30 - 23:00(L.O.22:15, Drink L.O. 22:15)( __2/31, 1/1 is open in from 17:00 to 23:00)
Restaurant Menu
| Other yakiniku / organ meats | 490 Yen | |
| Premium short ribs | 890 Yen | Meat dish made using a cut from the ribs called “premium short ribs.” |
| Rib finger meat | 490 Yen | A dish of grilled seasoned rib finger meat (beef). |
| Pork short ribs | 390 Yen | |
| Premium skirt | 690 Yen | Meat dish made using a cut from the diaphragm called “premium skirt.” |
| Beef loin | 490 Yen | |
| Other yakiniku / organ meats | 990 Yen | Meals For 1 |
| Other yakiniku / organ meats | 990 Yen | Meals For 1 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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