Gyurakujo Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Friday 11:00 - 14:30(L.O.14:00, Drink L.O. 14:00), 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Saturday & Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Restaurant Menu

Beef loin 2,780 Yen Beef dish made using a cut from the back called “Rosu.”
Beef loin 1,980 Yen Beef dish made using a cut from the back called “Rosu.”
Assorted yakiniku (Red meat) 3,980 Yen Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.
Assorted organ meats 1,580 Yen A plate with several various cuts of organ meat called “Horumon.”
Extra premium short ribs 1,980 Yen Meat dish made using meat cut from the ribs called “extra premium short ribs.”
Premium short ribs 1,500 Yen Meat dish made using a cut from the ribs called “premium short ribs.”
Premium loin 1,500 Yen Meat dish made using a cut from the back called “premium loin.”
Beef loin 950 Yen Beef dish made using a cut from the back called “Rosu.”
Premium skirt 1,780 Yen Meat dish made using a cut from the diaphragm called “premium skirt.”
Harami (skirt) 950 Yen Meat dish made using a cut from the diaphragm called “Harami.”
Negi tan shio (salted tongue with green onions) 1,800 Yen Meat dish made using the tongue called “Tan,” seasoned with salt and topped with green onions.
Extra premium grilled tongue seasoned with salt 1,600 Yen Meat dish made using the tongue called “extra premium tongue,” seasoned with salt and grilled.
Tan shio (salted tongue) 1,100 Yen Meat dish made using the tongue called “Tan,” seasoned with salt.
Assorted kimchi 820 Yen Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
Cabbage 780 Yen A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
Korean lettuce 380 Yen
Samgyetang 1,980 Yen
Kimchi pajeon 980 Yen
Stone grilled bibimbap 950 Yen
Wheat noodles 1,000 Yen Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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