GYUDOU Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:00 - 15:00(L.O.15:00), Dinner: 17:00 - 22:30(L.O.22:00) Saturday & Sunday & Holiday 11:00 - 21:30(L.O.21:00)
Restaurant Menu
| Dry aged beef cutlet | 1,980 Yen | Medium ServingDry aged beef breaded and deep fried in oil. |
| Beef cutlet over curry | 2,180 Yen | Meals For 1Beef cutlet served over curry and rice. |
| Premium beef fillet cutlet | 1,580 Yen | Medium ServingHigh grade beef fillet breaded and deep fried in oil. |
| Beef sirloin cutlet | 1,580 Yen | Medium ServingBeef sirloin breaded and deep fried in oil. |
| Beef cutlet rice bowl | 1,580 Yen | Medium ServingBeef cutlet and egg cooked in broth, and served on top of rice in a bowl. |
| Seared beef rice bowl | 1,380 Yen | Medium ServingSeared beef served over rice and topped with Japanese-style basting sauce. |
| Beef sirloin cutlet | 1,580 Yen | Medium ServingBeef sirloin breaded and deep fried in oil. |
| Beef sirloin cutlet | 1,380 Yen | Medium ServingBeef sirloin breaded and deep fried in oil. |
| Dry aged beef cutlet | 1,980 Yen | Medium ServingDry aged beef breaded and deep fried in oil. |
| Dry aged beef cutlet | 1,680 Yen | Medium ServingDry aged beef breaded and deep fried in oil. |
| Premium beef fillet cutlet | 1,580 Yen | Medium ServingHigh grade beef fillet breaded and deep fried in oil. |
| Beef sirloin cutlet | 1,380 Yen | Medium ServingBeef sirloin breaded and deep fried in oil. |
| Beef sirloin cutlet | 1,580 Yen | Medium ServingBeef sirloin breaded and deep fried in oil. |
| Beef sirloin cutlet | 1,580 Yen | Medium ServingBeef sirloin breaded and deep fried in oil. |
| Beef cutlet over curry | 1,480 Yen | Medium ServingBeef cutlet served over curry and rice. |
| Beef cutlet over curry | 2,180 Yen | Meals For 1Beef cutlet served over curry and rice. |
| Seared beef rice bowl | 1,380 Yen | Medium ServingSeared beef served over rice and topped with Japanese-style basting sauce. |
| Beef cutlet rice bowl | 1,580 Yen | Medium ServingBeef cutlet and egg cooked in broth, and served on top of rice in a bowl. |
| Dry aged beef cutlet | 700 Yen | Half servingDry aged beef breaded and deep fried in oil. |
| Beef cutlet | 400 Yen | Half servingBeef breaded and deep fried in oil. |
| Ochazuke(rice with tea) | 200 Yen | Meals For 1Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Curry | 200 Yen | Meals For 1 |
| Suntory The Premium Malt's | 400 Yen | Glass |
| White Wine | 500 Yen | Glass |
| Red Wine | 500 Yen | Glass |
| Kaku Highball | 500 Yen | Medium Mug |
| Jim Beam Highball | 600 Yen | Medium Mug |
| Suntory All Free | 500 Yen | Small Bottle |
| Kakubin | 500 Yen | Glass |
| YAMAZAKI | 700 Yen | Glass |
| Lemon Sour | 500 Yen | Medium Mug |
| Oolong Tea Highball | 500 Yen | Medium Mug |
| Nakanaka | 700 Yen | Glass |
| Tomino Hozan | 700 Yen | Glass |
| nizyuukyuu | 700 Yen | Glass |
| Takashimizu Tokubetsu Honjozo Tokusen | 1,000 Yen | 330ml |
| Jukusei Umeshu | 500 Yen | Glass |
| Orange Juice | 250 Yen | Glass |
| Oolong Tea | 300 Yen | Medium Mug |
| Fried skewer / Cutlet skewer | 450 Yen | Five |
| Fried skewer / Cutlet skewer | 450 Yen | FiveA platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 480 Yen | Five |
| Fried skewer / Cutlet skewer | 480 Yen | FiveA platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 400 Yen | OneA platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Dry aged beef cutlet | 2,680 Yen | Large ServingDry aged beef breaded and deep fried in oil. |
| Premium beef fillet cutlet | 1,980 Yen | Large ServingHigh grade beef fillet breaded and deep fried in oil. |
| Beef sirloin cutlet | 1,980 Yen | Large ServingBeef sirloin breaded and deep fried in oil. |
| Beef cutlet rice bowl | 1,980 Yen | Large ServingBeef cutlet and egg cooked in broth, and served on top of rice in a bowl. |
| Seared beef rice bowl | 1,780 Yen | Large ServingSeared beef served over rice and topped with Japanese-style basting sauce. |
| Beef sirloin cutlet | 1,980 Yen | Large ServingBeef sirloin breaded and deep fried in oil. |
| Beef sirloin cutlet | 1,780 Yen | Large ServingBeef sirloin breaded and deep fried in oil. |
| Dry aged beef cutlet | 2,680 Yen | Large ServingDry aged beef breaded and deep fried in oil. |
| Dry aged beef cutlet | 2,180 Yen | Large ServingDry aged beef breaded and deep fried in oil. |
| Premium beef fillet cutlet | 1,980 Yen | Large ServingHigh grade beef fillet breaded and deep fried in oil. |
| Beef sirloin cutlet | 1,780 Yen | Large ServingBeef sirloin breaded and deep fried in oil. |
| Beef sirloin cutlet | 1,980 Yen | Large ServingBeef sirloin breaded and deep fried in oil. |
| Beef sirloin cutlet | 1,980 Yen | Large ServingBeef sirloin breaded and deep fried in oil. |
| Beef cutlet over curry | 1,880 Yen | Large ServingBeef cutlet served over curry and rice. |
| Seared beef rice bowl | 1,780 Yen | Large ServingSeared beef served over rice and topped with Japanese-style basting sauce. |
| Beef cutlet rice bowl | 1,980 Yen | Large ServingBeef cutlet and egg cooked in broth, and served on top of rice in a bowl. |
| Suntory The Premium Malt's | 600 Yen | Medium Mug |
| White Wine | 1,800 Yen | Half Bottle |
| Red Wine | 1,800 Yen | Half Bottle |
| Dry aged beef cutlet | 3,280 Yen | TwoDry aged beef breaded and deep fried in oil. |
| Beef sirloin cutlet | 2,280 Yen | TwoBeef sirloin breaded and deep fried in oil. |
| Beef sirloin cutlet | 2,280 Yen | TwoBeef sirloin breaded and deep fried in oil. |
| Beef sirloin cutlet | 2,080 Yen | TwoBeef sirloin breaded and deep fried in oil. |
| Dry aged beef cutlet | 3,280 Yen | TwoDry aged beef breaded and deep fried in oil. |
| Beef sirloin cutlet | 2,080 Yen | TwoBeef sirloin breaded and deep fried in oil. |
| Beef sirloin cutlet | 2,280 Yen | TwoBeef sirloin breaded and deep fried in oil. |
| Beef sirloin cutlet | 2,280 Yen | TwoBeef sirloin breaded and deep fried in oil. |
| White Wine | 3,500 Yen | Full Bottle |
| Red Wine | 3,500 Yen | Full Bottle |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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