Gyubei Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday 17:00 - 24:00 Saturday & Sunday & Holiday 12:00 - 24:00
Restaurant Menu
| Assorted dishes | 6,804 Yen | |
| Assorted dishes | 6,804 Yen | |
| Assorted dishes | 10,584 Yen | |
| A la carte | 1,566 Yen | |
| A la carte | 2,680 Yen | |
| A la carte | 1,944 Yen | |
| A la carte | 1,944 Yen | |
| A la carte | 2,592 Yen | |
| A la carte | 2,200 Yen | |
| A la carte | 920 Yen | |
| Kalbi (short ribs) | 1,300 Yen | Meals For 1 |
| Kalbi (short ribs) | 1,700 Yen | |
| Extra premium short ribs | 2,400 Yen | Meat dish made using meat cut from the ribs called “extra premium short ribs.” |
| Extra premium short ribs | 3,000 Yen | Meat dish made using meat cut from the ribs called “extra premium short ribs.” |
| Beef loin | 950 Yen | Beef dish made using a cut from the back called “Rosu.” |
| Premium loin | 1,700 Yen | Meat dish made using a cut from the back called “premium loin.” |
| Extra premium loin | 3,500 Yen | Meat dish made using a cut from the back called “extra premium loin.” |
| Sirloin steak | 6,000 Yen | |
| Tan shio (salted tongue) | 1,400 Yen | Meat dish made using the tongue called “Tan,” seasoned with salt. |
| Premium grilled tongue seasoned with salt | 2,480 Yen | Meat dish made using the tongue called “premium tongue,” seasoned with salt and grilled. |
| Horumon (organ meat) | 750 Yen | Meat dish made using cuts called “Horumon.” |
| Premium rumen | 950 Yen | Meat dish made using a cut from the stomach called “premium mountan chain tripe.” |
| Harami (skirt) | 950 Yen | Meat dish made using a cut from the diaphragm called “Harami.” |
| Premium skirt | 2,800 Yen | Meat dish made using a cut from the diaphragm called “premium skirt.” |
| Tontoro (pork neck) | 840 Yen | Pork dish made using meat cut from the neck called “Toro.” |
| A la carte | 840 Yen | |
| Scallops | 390 Yen | A dish of scallops fried in pan with a little bit of oil. |
| A la carte | 800 Yen | |
| A la carte | 700 Yen | |
| Yamagata beef Itto course | ||
| "Special select" Yamagata beef Itto course | ||
| Yamagata beef 6 kinds asosortment | ||
| Yamagata-beef rib | ||
| Yamagata-beef center rib | ||
| Yamagata-beef rib maki | ||
| Yamagata-beef_??lean | ||
| Selected Yamagata-beef_??lean | ||
| Yamagata-beef ribs | ||
| selected Yamagata-beef ribs | ||
| Beef_??tongue | ||
| Giblets | ||
| Pork | ||
| Grilled vegetable assortment | ||
| Yamagata beef nigiri sushi, 1pc | ||
| Kimchi | ||
| Kimchi assortment | ||
| Korean vegetable salad | ||
| Stone bowl Bibimbap, comes with soup | ||
| Draft beer | ||
| Sake (various) | ||
| House wine (red, white) glass | ||
| A la carte | 3,780 Yen | |
| A la carte | 3,500 Yen | |
| A la carte | 3,240 Yen | |
| A la carte | 2,376 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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