Gyu-kaku Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday 17:00 - 24:00
Restaurant Menu
| Cabbage | 290 Yen | Meals For 1A dish made up of raw cabbage which has been roughly cut into bite-sized chunks. |
| Kimchi | 290 Yen | Meals For 1 |
| Korean seaweed | 100 Yen | Meals For 1A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea |
| Caesar salad | 690 Yen | |
| Rice | 250 Yen | Small Serving |
| Rice | 190 Yen | Small Serving |
| Reimen | 450 Yen | Small Serving |
| Kalbi (short ribs) | 490 Yen | |
| Kalbi (short ribs) | 980 Yen | |
| Misuji (top blade) | 690 Yen | |
| Beef loin | 550 Yen | |
| Sagari (hanger steak) | 690 Yen | |
| Harami (skirt) | 790 Yen | |
| P-toro (pork neck) | 490 Yen | |
| Other yakiniku / organ meats | 590 Yen | |
| Cheese fondue | 590 Yen | |
| Liver | 490 Yen | A dish of grilled liver on a skewer. |
| Kalbi (short ribs) | 1,280 Yen | |
| Bacon | 390 Yen | |
| Vanilla ice cream | 250 Yen | |
| [Over 70 Dishes as All You Can Eat] Cheerful Course | An all you can eat course allowing you to enjoy food for 90 minutes without worrying about the price; over 70 dishes to choose from. | |
| [Over 100 Dishes as All You Can Eat] GYUKAKU Course | An all you can eat course allowing you to enjoy food for 90 minutes without worrying about the price; over 100 dishes to choose from. | |
| [Over 110 Dishes as All You Can Eat] Satisfactory Course | An all you can eat course allowing you to enjoy food for 90 minutes without worrying about the price; over 110 dishes to choose from. | |
| GYUKAKU Premium Course | A course consisting of recommended dishes, such as specially selected meat and salad, cold noodles, and dessert. | |
| [Highballs] | Various types are available. | |
| [Asahi Super Dry] | ||
| [Japanese Sake] | Gokai hot sake (270 ml, bottle) Hakkaisan cold sake (180 ml) | |
| [Mio] (Japanese Sake) | Sparkling sake Rice delicious slight sweetness, moderate sourness. | |
| [Whiskey] | Black Nikka Clear Jack Daniel's Black | |
| [Shochu] | Various types are available. | |
| [Freshly Squeezed Sours] | Fresh pineapple sour, fresh grapefruit sour, fresh lemon sour | |
| [Refreshing Tea Shochu Highballs] | Oolong highball, black oolong highball, unpolished rice Kobashi tea highball, jasmine tea highball, mate tea highball | |
| [Plum Wine] | On the rocks, with soda | |
| [Sours] | Various types are available. | |
| [Cocktails] | Various types are available. | |
| [Wine] | Takun Reserva Cabernet Sauvignon (red), Sangria, house wine (red, white) | |
| [Non-Alcoholic Drinks] | Non-alcoholic beer taste (0, 00% alcohol, zero calories and sugar) | |
| [Kenbicha] | Oolong tea, jasmine tea, unpolished rice Kobashi tea, Taiyo mate tea, black oolong tea in mug | |
| [Soft Drinks] | Various types are available. | |
| [Sparkling Water] | PARADISO | |
| Harami (skirt) | 790 Yen | |
| Cabbage | 290 Yen | Meals For 1A dish made up of raw cabbage which has been roughly cut into bite-sized chunks. |
| Kalbi (short ribs) | 490 Yen | |
| P-toro (pork neck) | 490 Yen | |
| Kimchi | 290 Yen | Meals For 1 |
| Rice | 250 Yen | Small Serving |
| Other yakiniku / organ meats | 590 Yen | |
| Bacon | 390 Yen | |
| Cheese fondue | 590 Yen | |
| Vanilla ice cream | 250 Yen | |
| Rice | 350 Yen | Medium Serving |
| Rice | 260 Yen | Medium Serving |
| Reimen | 690 Yen | Medium Serving |
| Rice | 350 Yen | Medium Serving |
| Rice | 550 Yen | Large Serving |
| Rice | 350 Yen | Large Serving |
| Rice | 550 Yen | Large Serving |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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