Gyu-kaku Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday 17:00 - 24:00 Saturday & Sunday & Holiday 16:00 - 24:00
Restaurant Menu
| Tan shio (salted tongue) | 790 Yen | Meat dish made using the tongue called “Tan,” seasoned with salt. |
| Premium short ribs | 1,280 Yen | Meat dish made using a cut from the ribs called “premium short ribs.” |
| Beef fillet | 1,280 Yen | Beef dish made using a cut from the lower back called “Hire.” |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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