Gyu-kaku Location and Menu in Kanagawa, Japan

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Hours of Operation

Monday - Friday 17:00 - 24:00(L.O.23:20) Saturday & Sunday & Holiday 16:00 - 24:00(L.O.23:20)

Restaurant Menu

Kalbi (short ribs) 550 Yen
Assorted yakiniku 1,650 Yen A plate with several kinds of grilled meat including beef, pork and chicken etc.
Assorted yakiniku 1,980 Yen A plate with several kinds of grilled meat including beef, pork and chicken etc.
Beef tongue 790 Yen Beef dish made using the tongue called “Tan.”
Extra premium short ribs 1,280 Yen Meat dish made using meat cut from the ribs called “extra premium short ribs.”
Harami (skirt) 790 Yen Meat dish made using a cut from the diaphragm called “Harami.”
Horumon (organ meat) 490 Yen Meat dish made using cuts called “Horumon.”
Pork belly 490 Yen Pork dish made using meat cut from the ribs called “Bara.”
Pork tongue 390 Yen Pork dish made using the tongue called “Tan.”
Tori(chicken) 390 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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