Gyu-kaku Location and Menu in Hokkaido, Japan
Hours of Operation
Monday - Sunday 17:00 - 24:00
Restaurant Menu
| Extra premium short ribs | 1,280 Yen | |
| Beef tongue | 980 Yen | Beef dish made using the tongue called “Tan.” |
| Beef loin | 690 Yen | |
| Kalbi (short ribs) | 550 Yen | Meat dish made using meat cut from the ribs called “Kalbi.” |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Also Viewed
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
