Gyu-kaku Location and Menu in Hokkaido, Japan
Hours of Operation
17:00 - 24:00
Restaurant Menu
| Premium grilled tongue seasoned with salt | 980 Yen | |
| Shiodare kalbi (short ribs seasoned with “Shiodare” sauce) | 490 Yen | |
| Grilled beef tongue | 790 Yen | |
| Tan (tongue) | 490 Yen | |
| Extra premium short ribs | 490 Yen | |
| Kalbi (short ribs) | 450 Yen | |
| Misuji (top blade) | 690 Yen | |
| Beef loin | 550 Yen | |
| Beef fillet | 880 Yen | |
| Pork tongue | 390 Yen | |
| Sagari (hanger steak) | 690 Yen | |
| Harami (skirt) | 550 Yen | |
| Premium skirt | 790 Yen | |
| Kalbi (short ribs) | 790 Yen | |
| Assorted yakiniku | 1,580 Yen | |
| Kalbi (short ribs) | 980 Yen | |
| P-toro (pork neck) | 490 Yen | |
| Other yakiniku / organ meats | 590 Yen | |
| Smoked grill | 490 Yen | Ingredients grilled with smoke released from the fat. |
| Tori(chicken) | 390 Yen | |
| Other yakiniku / organ meats | 390 Yen | |
| Cheese fondue | 590 Yen | |
| Horumon yaki (grilled organ meat) | 390 Yen | |
| Liver | 490 Yen | |
| Horumon (organ meat) | 490 Yen | |
| Premium rumen | 590 Yen | |
| Seared bacon | 390 Yen | A dish created by heating one side of a block of block at a high temperature. |
| Sausage / Wiener | 480 - 580 Yen | |
| Premium skirt | 790 Yen | |
| Raw mutton | 680 Yen | |
| Cabbage | 290 Yen | A dish made up of raw cabbage which has been roughly cut into bite-sized chunks. |
| Kimchi | 290 Yen | |
| Simmered beef tendon | 490 Yen | A dish of beef tendon stewed in soy sauce and miso. |
| Horse meat tartare | 790 Yen | |
| Avocado tartare | 880 Yen | Avocado and raw tuna mixed with sauce. |
| Assorted namul | 490 Yen | |
| Chilled tofu | 450 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Korean-style salad | 590 Yen | |
| Caesar salad | 690 Yen | |
| Korean-style salad | 690 Yen | |
| Korean lettuce | 390 Yen | |
| Spicy Korean yukgaejang soup | 590 Yen | |
| Jjigae | 590 Yen | |
| Rice | 190 - 500 Yen | |
| Negitama Gohan(rice and egg rice) | 290 - 590 Yen | Rice topped with egg, diced green onions, and seasonings. |
| Stone grilled bibimbap | 790 Yen | |
| Reimen | 690 Yen | |
| Reimen | 590 Yen | |
| Reimen | 690 Yen | |
| Reimen | 690 Yen | |
| Shio ramen | 450 - 650 Yen | |
| Vanilla ice cream | 250 Yen | |
| Pudding | 290 Yen | |
| Almond jelly | 250 Yen | |
| Coffee jelly | 250 Yen | |
| GYUKAKU Premium Banquet Course | With a meal totalling 12 items and all-you-can-drink. | |
| Total 70+ Item All-you-can-eat Casual Course | ||
| Total 100+ Item All-you-can-eat GYUKAKU Course | ||
| Total 110+ Item All-you-can-eat Satisfaction Course | ||
| Alcohol All-you-can-drink with Super Dry | ||
| All-you-can-drink Non alcoholic drinks | ||
| Asahi Super Dry | ||
| Cocktail, Freshly squeezed sour | ||
| Tea shochu highball, Sour | ||
| Black Nikka Clear Highball | ||
| Plum wine | ||
| House wine (red, white) | ||
| Japanese sake | on the rocks/ diluted water / diluted hot water | |
| Authentic Shochu | on the rocks/ diluted water / diluted hot water | |
| Sparkling Sake "MIO" | With the faint sweetness inherent to rice and just the right amount of sourness. | |
| Reimen | 450 Yen | |
| Reimen | 450 Yen | |
| Reimen | 450 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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