Gyu-kaku Location and Menu in Aomori, Japan
Hours of Operation
Monday - Sunday Dinner: 17:00 - 24:00
Restaurant Menu
| Harami (skirt) | 790 Yen | Meat dish made using a cut from the diaphragm called “Harami.” |
| Negi tan shio (salted tongue with green onions) | 890 Yen | Meat dish made using the tongue called “Tan,” seasoned with salt and topped with green onions. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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