Gun'aihanten Location and Menu in Hyogo, Japan
Hours of Operation
11:00 - 21:00(L.O.20:30, Drink L.O. 20:30)
Restaurant Menu
| Steamed gyoza | 702 Yen | Three |
| Meat bun | 648 Yen | Four |
| Turnip cake | 648 Yen | Four |
| Steamed crab | the current [market] price Yen | Large Serving |
| Simmered pork belly | 2,160 Yen | Medium Serving |
| Sashimi | 6,480 Yen | Medium Serving |
| Shark fin stew | 5,400 Yen | Meals For 1 |
| Other boiled / steamed dishes | the current [market] price Yen | Medium Serving |
| Chinese noodles in Sichuan-style sesame paste soup | 1,080 Yen | Meals For 1 |
| Seafood porridge | 1,188 Yen | Meals For 1 |
| 5,000 JPY Course (8 Items) | 5,000 Yen | |
| Gunai Special Course with all you can drink | ||
| Full course | ||
| All-you-can-eat dim sum served in Hong Kong style | ||
| Cantonese style assorted cold dish _?1,000 yen per person_? | ||
| Steamed shrimp dumplings (4pcs) | ||
| Assorted dim sum (After PM5:00) | ||
| Hong Kong style mini pork buns (4pcs) | ||
| Braised shark fin (whole) | ||
| Stir-fried seasonal vegetables and three kinds of seafood | ||
| Shrimp with aurora sauce | ||
| Shrimp with chili sauce | ||
| Fried crab craw (1pcs) | ||
| Braised beef short rib | ||
| Minced meat wrapped in lettuce | ||
| Steamed Omar lobster with garlic | ||
| Shark fin soup with crab meat (for 2 persons) | ||
| Fujian style fried rice | ||
| Cantonese style seafood soup noodle | ||
| Custard pudding pie | ||
| Mango pudding | ||
| Dessert soup with melon and tapioca | ||
| Sesame dumplings with sweet red bean filling | ||
| Crispy rice with seafood starchy sauce | ||
| Cantonese style fried noodle with abalone | ||
| Tsingtao Beer | 540 Yen | |
| Kanjuku Umeshu | 594 Yen | |
| Lemon Highball | 540 Yen | |
| Yamazaki Highball | 702 Yen | |
| Shaoxing Rice Wine | 2,700 Yen | Full Bottle |
| Japanese Sake | 972 Yen | |
| Chardonnay | 1,512 Yen | 375ml |
| Chardonnay | 1,512 Yen | 375ml |
| Oolong Tea | 324 Yen | |
| Orange Juice | 324 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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