GROW Location and Menu in Tokyo, Japan
Hours of Operation
Dinner: 17:00 - 23:00(L.O.22:00) Monday - Sunday Lunch: 11:30 - 14:00
Restaurant Menu
| 5,000 JPY Course (9 Items) | 5,000 Yen | |
| 6,500 JPY Course (13 Items) | 6,500 Yen | |
| 2,500 JPY Course (8 Items) | 2,500 Yen | |
| 3,500 JPY Course (9 Items) | 3,500 Yen | |
| 5,500 JPY Course (12 Items) | 5,500 Yen | |
| 7,500 JPY Course (13 Items) | 7,500 Yen | |
| Tartare | 1,300 Yen | |
| Assorted yakiniku (Red meat) | 3,000 Yen | Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat. |
| Marbled meat yakiniku | 5,500 Yen | Grilled meat dish made using marbled meat cuts. |
| Assorted organ meats | 1,000 Yen | A plate with several various cuts of organ meat called “Horumon.” |
| Seared beef | 1,800 Yen | |
| Marbled meat yakiniku | 2,400 Yen | Grilled meat dish made using marbled meat cuts. |
| Marbled meat yakiniku | 1,500 - Yen | Grilled meat dish made using marbled meat cuts. |
| Other yakiniku / organ meats | 1,000 Yen | |
| Other yakiniku / organ meats | 1,000 Yen | |
| Other yakiniku / organ meats | 1,000 Yen | |
| Other yakiniku / organ meats | 1,300 Yen | |
| Other yakiniku / organ meats | 1,300 Yen | |
| Other yakiniku / organ meats | 1,300 Yen | |
| Other yakiniku / organ meats | 1,000 Yen | |
| Other yakiniku / organ meats | 1,000 Yen | |
| Other yakiniku / organ meats | 1,300 Yen | |
| Other yakiniku / organ meats | 1,700 Yen | |
| Other yakiniku / organ meats | 500 Yen | |
| Other yakiniku / organ meats | 500 Yen | |
| Other yakiniku / organ meats | 500 Yen | |
| Other yakiniku / organ meats | 1,000 Yen | |
| Other yakiniku / organ meats | 500 Yen | |
| Other yakiniku / organ meats | 500 Yen | |
| Other yakiniku / organ meats | 500 Yen | |
| Other yakiniku / organ meats | 500 Yen | |
| Other yakiniku / organ meats | 1,300 Yen | |
| Other yakiniku / organ meats | 500 Yen | |
| 5,000 JPY Course (9 Items) | 5,000 Yen | |
| 6,500 JPY Course (13 Items) | 6,500 Yen | |
| 2,500 JPY Course (8 Items) | 2,500 Yen | |
| Lemon Sour | 850 Yen | |
| Suntory The Premium Malt's Kaoru Ale | 700 Yen | |
| Asahi Super Dry | 750 Yen | Medium Bottle |
| Shandygaff | 700 Yen | |
| Jim Beam Highball | 650 Yen | |
| Glenfiddich Highball | 750 Yen | |
| Hakushu Highball | 850 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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