GROW Location and Menu in Tokyo, Japan
Hours of Operation
Lunch: 11:30 - 14:00(L.O.13:30), Dinner: 17:00 - 23:00(L.O.22:00)
Restaurant Menu
| Jim Beam Highball | 550 Yen | |
| Wild Turkey Highball | 650 Yen | |
| Maker's Mark Highball | 650 Yen | |
| Canadian Club Highball | 600 Yen | |
| Glenfiddich Highball | 650 Yen | |
| Macallan Highball | 800 Yen | |
| Hakushu Highball | 750 Yen | |
| Connemara Highball | 750 Yen | |
| Niku Senyou Gin and Tonic | 800 Yen | |
| Fresh Lemon Sour | 600 Yen | |
| Fresh Grapefruit Sour | 600 Yen | |
| Black Oolong Tea Highball | 600 Yen | |
| Green Tea Highball | 500 Yen | |
| Imo Syocyu | 550 Yen | |
| Mugi Shochu | 550 Yen | |
| Flat Lemon Liqueur | 650 Yen | |
| Umeshu | 650 Yen | |
| The Premium Malt's Kaoru Ale | 650 Yen | |
| Shandygaff | 650 Yen | |
| Super Dry | 700 Yen | |
| Sparkling Wine | 750 Yen | |
| Glass White Wine | 650 Yen | |
| Orange Juice | 400 Yen | |
| Oolong Tea | 400 Yen | |
| Black Oolong Tea | 500 Yen | |
| Green Tea | 400 Yen | |
| Cola | 400 Yen | |
| Ginger Ale | 400 Yen | |
| 11,870 JPY Course (10 Items) | 11,870 Yen | |
| 6,500 JPY Course (8 Items) | 6,500 Yen | |
| 3,500 JPY Course (6 Items) | 3,500 Yen | |
| 5,930 JPY Course (8 Items) | 5,930 Yen | |
| Wagyu beef steak | 3,120 Yen | |
| Wagyu beef steak | 4,500 Yen | |
| 5,500 JPY Course (8 Items) | 5,500 Yen | |
| 7,830 JPY Course (9 Items) | 7,830 Yen | |
| 9,900 JPY Course (8 Items) | 9,900 Yen | |
| 11,870 JPY Course (10 Items) | 11,870 Yen | |
| 6,500 JPY Course (8 Items) | 6,500 Yen | |
| 5,930 JPY Course (8 Items) | 5,930 Yen | |
| 4,540 JPY Course (6 Items) | 4,540 Yen | |
| 3,500 JPY Course (6 Items) | 3,500 Yen | |
| 5,500 JPY Course (6 Items) | 5,500 Yen | |
| Onion | 680 Yen | A dish of onions fried in pan with a little bit of oil. |
| Assorted appetizers | 980 Yen | Platter of various kinds of appetizers. |
| Potato salad | 630 Yen | |
| Simmered beef tendon | 680 Yen | A dish of beef tendon stewed in soy sauce and miso. |
| Edible horse meat | 1,030 Yen | |
| Green salad | 750 Yen | |
| Mushroom salad | 850 Yen | |
| Salad | 980 Yen | |
| Teppan-yaki(cooked on a griddle) | 780 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Grilled vegetables | 990 Yen | A dish of vegetables grilled in a frypan, oven, or on a grill. |
| Japanese-style rolled omelet | 610 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Tonpei-yaki(stirfried cabbage and meat topped with egg) | 630 Yen | A dish of pork belly and cabbage mixed in egg dough and grilled. |
| Omelet | 810 Yen | Beaten egg flavored with seasoning and cooked. |
| Teppan-yaki(cooked on a griddle) | 950 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Meatballs | 880 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Foie gras | 1,960 Yen | |
| Garlic Rice | 800 Yen | Rice fried with sliced garlic and other ingredients like parsley. |
| Dessert | 700 Yen | |
| Dessert | 800 Yen | |
| Other ice cream / frozen desserts | 500 Yen | |
| Teppan-yaki(cooked on a griddle) | 680 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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