Menu With Price Menus in Japan GROW 1276

GROW Location and Menu in Tokyo, Japan

Name: GROW
Address: Subway Ginza Line Ueno-Hirokoji Station Exit A3 1-minute walk, tokyo
Price range: ¥¥
Rating: 4.2

4.2 based on 139 votes

Hours of Operation

17:30 - 5:00, the following day, 17:30 - 23:30

Restaurant Menu

Nigiri sushi	600 Yen	Sushi rice shaped into a ball topped with seafood, egg omelet, etc.
Somen (Wheat noodles)	600 Yen	Noodles made from wheat flour, water and salt etc. Thinly sliced and boiled.
Green salad	600 Yen
Kimchi	500 Yen
Ajillo	800 Yen
Other yakiniku / organ meats	800 Yen
Green onion soup	500 Yen
Wakame seaweed soup	500 Yen
Egg soup	500 Yen
Korean seaweed	300 Yen	A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
Roast beef	1,200 Yen
Garlic Rice	500 Yen	Rice fried with sliced garlic and other ingredients like parsley.
Gukbap	600 Yen
Ramen	600 Yen	Ramen noodles in broth topped with meat and vegetables.
Almond jelly	600 Yen
Pudding	600 Yen
Vanilla ice cream	500 Yen
Tartare	1,300 Yen
Assorted yakiniku (Red meat)	3,000 Yen	Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.
Marbled meat yakiniku	5,500 Yen	Grilled meat dish made using marbled meat cuts.
Assorted organ meats	1,000 Yen	A plate with several various cuts of organ meat called “Horumon.”
Seared beef	1,800 Yen
Marbled meat yakiniku	2,400 Yen	Grilled meat dish made using marbled meat cuts.
Marbled meat yakiniku	1,500 - Yen	Grilled meat dish made using marbled meat cuts.
Other yakiniku / organ meats	1,000 Yen
Other yakiniku / organ meats	1,000 Yen
Other yakiniku / organ meats	1,000 Yen
Other yakiniku / organ meats	1,300 Yen
Other yakiniku / organ meats	1,300 Yen
Other yakiniku / organ meats	1,300 Yen
Other yakiniku / organ meats	1,000 Yen
Other yakiniku / organ meats	1,000 Yen
Other yakiniku / organ meats	1,300 Yen
Other yakiniku / organ meats	1,700 Yen
Other yakiniku / organ meats	500 Yen
Other yakiniku / organ meats	500 Yen
Other yakiniku / organ meats	500 Yen
Other yakiniku / organ meats	1,000 Yen
Other yakiniku / organ meats	500 Yen
Other yakiniku / organ meats	500 Yen
Other yakiniku / organ meats	500 Yen
Other yakiniku / organ meats	500 Yen
Other yakiniku / organ meats	1,300 Yen
Other yakiniku / organ meats	500 Yen
5,000 JPY Course (9 Items)	5,000 Yen
6,500 JPY Course (13 Items)	6,500 Yen
2,500 JPY Course (8 Items)	2,500 Yen
3,500 JPY Course (9 Items)	3,500 Yen
5,500 JPY Course (12 Items)	5,500 Yen
7,500 JPY Course (13 Items)	7,500 Yen
Lemon Sour	850 Yen
Suntory The Premium Malt's Kaoru Ale	700 Yen
Asahi Super Dry	750 Yen	Medium Bottle
Shandygaff	700 Yen
Jim Beam Highball	650 Yen
Glenfiddich Highball	750 Yen
Hakushu Highball	850 Yen
5,000 JPY Course (9 Items)	5,000 Yen
6,500 JPY Course (13 Items)	6,500 Yen
2,500 JPY Course (8 Items)	2,500 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

GROW Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

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