grigio la tavola Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 17:00 - 24:00(L.O.23:00) Saturday 11:00 - 24:00(L.O.23:00) Sunday & Holiday 11:00 - 22:30
Restaurant Menu
| Bagna cauda | 1,500 Yen | |
| Pasta with Pesto Sauce | 1,200 Yen | |
| Charcoal grill | 1,850 Yen | Dishes of meat, seafood, and vegetables grilled with charcoal. |
| Tomato | 650 Yen | |
| Caprese | 1,230 Yen | |
| Salsiccia | 1,280 Yen | |
| Charcoal grill | 600 Yen | Dishes of meat, seafood, and vegetables grilled with charcoal. |
| Olives | 460 Yen | Olives pickled in olive oil |
| Tomato | 530 Yen | |
| Vegetable salad | 1,300 Yen | |
| Other bread | 300 Yen | |
| Omelet | 650 Yen | |
| Ham | 1,290 Yen | |
| Gelato | 600 Yen | |
| Vanilla ice cream | 690 Yen | |
| grigio specially selected vegetables | ||
| Best of the best plentiful vegetable salad | ||
| Wild rucola and tomato salad sprinkled with parmesan | ||
| Assortment of charcoal grilled vegetables fresh from the farm | ||
| Puglia region pureed broad beans and vegetables fresh from the farm | ||
| Bagna càuda using vegetables fresh from the farm | ||
| appetizers | ||
| Fish of the day carpaccio with a lemon and herb dressing | ||
| Water buffalo mozarella cheese and marinated fruity tomato caprese | ||
| Italian region uncured ham with fried polenta | ||
| Mussels steamed in white wine flavored with black pepper | ||
| pasta dishes | ||
| Princess tomatoes and basil spaghetti | ||
| Seasonal vegetables and prosciuto spaghetti | ||
| Hobo fish and dried tomato tagliatelle | ||
| Lobster and tomato sauce linguine | ||
| __Many other different types of handmade pasta available | ||
| Recommended dishes according to the season | ||
| main dishes | ||
| Charcoal grilled Kumamoto region horse fillet steak | ||
| Charcoal grilled homemade local pork salsiccia | ||
| New Zealand region charcoal grilled angel shrimp | ||
| Seafood bouillabaisse |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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