Green Garden Location and Menu in Tokyo, Japan
Hours of Operation
Dinner: 15:00 - 10:00, the following day
Restaurant Menu
| Ajillo | 821 Yen | |
| Ajillo | 821 Yen | |
| Ajillo | 799 Yen | |
| Ajillo | 788 Yen | |
| Fried potatoes | 410 Yen | |
| Fried cartilage | 562 Yen | Chicken bones called "nankotsu," breaded and fried with oil. |
| Fish and chips | 486 Yen | |
| Fried chicken with vinegar and tartar sauce | 778 Yen | |
| Shrimp and avocado with mayonnaise dressing | 767 Yen | |
| "Hanetsuki" gyoza | 454 Yen | |
| Sausage / Wiener | 842 Yen | |
| Sashimi | 886 Yen | |
| Sashimi | 886 Yen | |
| Sashimi | 724 Yen | |
| Sashimi | 886 Yen | |
| Sashimi | 886 Yen | |
| Assorted sashimi, 3 kinds | 1,307 Yen | |
| Grilled chicken skewer | 151 Yen | |
| Chicken skin skewer | 151 Yen | Bite-sized chicken skin skewered and grilled over an open flame. |
| Quail egg | 184 Yen | A dish of spit-roasted quail eggs on a skewer. |
| Gizzard | 151 Yen | A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer. |
| Bonjiri(chicken tailbone meat) | 151 Yen | A dish of bite-sized pieces of chicken coccyx on a stick. |
| Negima (green onion peices and chicken) | 151 Yen | A dish of bite-sized pieces of grilled chicken and green onion on a skewer. |
| Bacon and Asparagus | 184 Yen | Boiled asparagus stir-fried in butter. |
| Grilled pork skewer | 151 Yen | |
| Assorted grilled skewers | 572 Yen | Platter of various kinds of grilled skewers. |
| Daifuku (rice cake with red bean paste filling) | 529 Yen | |
| Cream anmitsu (agar gelatin with fruits, sweet red bean paste, and whipped cream) | 551 Yen | |
| Gâteau au chocolat | 551 Yen | |
| Creme brulee | 529 Yen | |
| Red wine stew | 929 Yen | |
| Roast beef | 1,210 Yen | |
| Grilled / sauteed pork | 788 Yen | |
| Rolled pork belly | 788 Yen | Pork ribs wrapped in vegetables such as leeks, and roasted. |
| Cheese omelet | 648 Yen | |
| Tomato hotpot | 886 Yen | Meals For 1 |
| Mizutaki | 799 Yen | Meals For 1 |
| Offal hotpot | 907 Yen | Meals For 1 |
| Margherita | 1,058 Yen | |
| Teriyaki chicken pizza | 1,058 Yen | |
| Bolognese | 994 Yen | |
| Carbonara | 994 Yen | |
| Cream Pasta | 788 Yen | |
| Paella | 1,058 Yen | |
| Fried rice with leaf mustard | 907 Yen | |
| Fried rice with kimchi | 907 Yen | |
| Pickles | 410 Yen | |
| Spicy cod innards | 562 Yen | |
| Wasabi octopus | 410 Yen | Octopus dressed with grated or minced wasabi. |
| Caprese | 626 Yen | |
| Smashed cucumber salad | 410 Yen | Cucumber crushed with a pestle and dressed with seasoning. |
| Shark cartilage with pickled plum | 562 Yen | Shark cartilage with a dressing of pickled plums. |
| Cream cheese | 486 Yen | A soft, mellow cheese which is made from milk or fresh cream. |
| Carpaccio (fish) | 734 Yen | |
| Japanese-style rolled omelet | 562 Yen | |
| Shrimp and avocado salad | 886 Yen | |
| Shabu-shabu salad | 788 Yen | A salad of boiled shabu-shabu pork and vegetables. |
| Other Japanese-style Salad | 842 Yen | A salad of raw vegetables with a soy sauce-based dressing. |
| Caesar salad | 821 Yen | |
| Grilled meatball | 605 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Also Viewed
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
