GREEN ASIA Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday 11:00 - 23:00(L.O.22:00)
Restaurant Menu
| Courses | ||
| ¥3,000 course 8 dishes, serves 1 | ||
| ¥4,000 course 10 dishes, serves 1 | ||
| ¥5,000 course 12 dishes, serves 1 | ||
| ¥3000 vegetable course | ||
| __enu contents vary. Please ask our staff for details. | ||
| Unlimited drinks, 1 person | ||
| Lunch Menu (Sunday-Saturday_??11:00-14:00) | ||
| A_??Putri_??lunch | ||
| B_??Special lunch (changes weekly) | ||
| C_??Chicken curry lunch | ||
| D_??Vegetable lunch | ||
| E_??Shrimps simmered in coconut milk (served with rice) lunch | ||
| F_??Spicy beef & vegetable saute lunch | ||
| Ala carte | ||
| Kepiting Goreng (spicy soft-shelled crabs) | ||
| Satay Tambulinas (Chicken satay with hot chili sauce) | ||
| Gado-gado | ||
| Ayam Goreng Dabu-dabu (fried chicken with hot & sour sauce) | ||
| Daging Blado (beef & vegetables sauteed in hot chili sauce) | ||
| Sambal Goreng Daging (beef in coconut milk) | ||
| Gulai Ayam (chicken curry) / Gulai Sapi (beef curry) each_?? | ||
| Tempe Goreng (fried tempeh) / Satay Tempe (grilled tempeh)_?? each | ||
| Nashi Goreng (fried rice) | ||
| Bifun Goreng (fried noodles) | ||
| Balinese noodle soup with spicy ground meat | ||
| Deep-fried banana with ice cream | ||
| Coconut ice cream | ||
| Mango sherbet | ||
| __enu items may change without notice | ||
| Other Thai dishes | 1,050 - 1,250 Yen | |
| Pad ga prao | 1,050 Yen | Ground meat stir-fried with holy basil (of the Lamiaceae plant family) in Thai fish sauce and oyster sauce. |
| Green curry | 1,050 Yen | Meat, seafood, vegetables, etc., stewed in a green-colored curry of coriander and other Thai spices and herbs, poured over rice. |
| Pho | 1,050 Yen | |
| Nasi goreng | 1,080 Yen | |
| Pad thai | 1,050 Yen | Rice noodles stir-fried with shrimp, peanuts, chicken, etc. |
| Pho | 1,050 Yen | |
| Tom yum goong | 1,050 Yen | Shrimp and other ingredients stewed with Thai spices in a chicken broth soup. |
| Loco moco | 1,200 Yen | |
| Pad ga prao | 1,200 Yen | Ground meat stir-fried with holy basil (of the Lamiaceae plant family) in Thai fish sauce and oyster sauce. |
| Nasi goreng | 1,250 Yen | |
| Pad ga prao | 1,200 Yen | Ground meat stir-fried with holy basil (of the Lamiaceae plant family) in Thai fish sauce and oyster sauce. |
| Pad thai | 1,200 Yen | Rice noodles stir-fried with shrimp, peanuts, chicken, etc. |
| Pho | 1,250 Yen | |
| Pho | 1,250 Yen | |
| Other snacks / delicacies | 480 - 680 Yen | |
| Smoked duck | 480 Yen | Duck meat with a distinctive wood-smoked flavor |
| Goi cuon (raw spring rolls) | 660 Yen | |
| Green papaya salad (goi du du) | 680 Yen | Finely cut green papaya in a Vietnamese-style salad. |
| Fried potatoes | 400 Yen | |
| Satay | 480 Yen | |
| Fried spring roll of shrimp | 660 Yen | |
| Other deep fried foods / chips | 620 Yen | |
| Goi cuon (raw spring rolls) | 660 Yen | Meals For 1 |
| Other Thai dishes | 680 Yen | |
| Green papaya salad (goi du du) | 680 Yen | Finely cut green papaya in a Vietnamese-style salad. |
| Tofu Salad | 480 Yen | A salad of tofu and vegetables. |
| Other Indonesian dishes | 630 Yen | |
| Smoked duck | 480 Yen | Duck meat with a distinctive wood-smoked flavor |
| Smoked duck | 480 Yen | Duck meat with a distinctive wood-smoked flavor |
| Yam un sen | 750 Yen | Boiled cellophane noodles, seafood, vegetables, etc., dressed with Thai fish sauce and topped with coriander. |
| Fried potatoes | 400 Yen | |
| Spicy chicken | 680 Yen | Battered chicken fried in oil and seasoned with hot spices. |
| Other Vietnamese dishes | 500 Yen | |
| Satay | 480 Yen | |
| Satay | 700 Yen | |
| Lumpia | 660 Yen | |
| Mozzarella cheese | 500 Yen | |
| Chinese spinach stir-fry | 830 Yen | |
| Oyster sauce stir-fry | 880 Yen | Various ingredients mixed with oyster sauce and fried in a little bit of oil. |
| Rendang | 1,200 Yen | |
| Other Thai dishes | 1,500 Yen | |
| Other Indonesian dishes | 1,350 Yen | |
| Tom yum goong | 1,000 Yen | Shrimp and other ingredients stewed with Thai spices in a chicken broth soup. |
| Nasi goreng | 1,050 Yen | |
| Nasi goreng | 1,480 Yen | |
| Nasi goreng | 1,100 Yen | |
| Nasi goreng | 1,100 Yen | |
| Mi goreng | 950 Yen | |
| Pad thai | 950 Yen | Rice noodles stir-fried with shrimp, peanuts, chicken, etc. |
| Pad ga prao | 1,000 Yen | Ground meat stir-fried with holy basil (of the Lamiaceae plant family) in Thai fish sauce and oyster sauce. |
| Green curry | 950 Yen | Meat, seafood, vegetables, etc., stewed in a green-colored curry of coriander and other Thai spices and herbs, poured over rice. |
| Pho | 950 Yen | |
| Pho | 950 Yen | |
| Other Indonesian dishes | 500 Yen | |
| Nasi goreng | 1,050 Yen | |
| Rendang | 1,200 Yen | |
| Tom yum goong | 1,000 Yen | Shrimp and other ingredients stewed with Thai spices in a chicken broth soup. |
| Green curry | 950 Yen | Meat, seafood, vegetables, etc., stewed in a green-colored curry of coriander and other Thai spices and herbs, poured over rice. |
| Satay | 480 Yen | |
| Pho | 950 Yen | |
| Goi cuon (raw spring rolls) | 660 Yen | Meals For 1 |
| Other Thai dishes | 680 Yen | |
| Mi goreng | 950 Yen | |
| Other Thai dishes | 1,500 Yen | |
| Pad ga prao | 1,000 Yen | Ground meat stir-fried with holy basil (of the Lamiaceae plant family) in Thai fish sauce and oyster sauce. |
| Other Indonesian dishes | 1,350 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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