Grandma's GEORGES Location and Menu in Tokyo, Japan
Hours of Operation
Lunch: 12:00 - 18:00 , Dinner: 17:00 - 23:30(L.O.23:00)
Restaurant Menu
| Grilled / sauteed chicken | 960 Yen | |
| Smoked duck | 870 Yen | Duck meat with a distinctive wood-smoked flavor |
| Carpaccio (fish) | 900 Yen | |
| Ice cream | 670 Yen | |
| Cobb salad | 780 Yen | |
| Paw Pia Sot | 710 Yen | Ingredients are wrapped in rice paper. Served with sweet dipping sauce. |
| Caprese | 730 Yen | |
| Hawaiian tuna dish | 820 Yen | |
| Bacon and spinach salad | 830 Yen | |
| Bagna cauda | 830 Yen | |
| Carpaccio (fish) | 1,150 Yen | |
| Salad | 480 Yen | |
| Aioli | 600 Yen | |
| Genovese | 1,040 Yen | |
| Assorted cheese | 1,200 Yen | Platter of various kinds of cheese. |
| Mixed nuts | 480 Yen | An arrangement of several different types of peanuts served together. |
| Ham | 1,200 Yen | |
| Ajillo | 580 Yen | |
| Other grilled / sauteed dishes | 640 Yen | |
| Other croquettes | 650 Yen | |
| Ratatouille | 720 Yen | |
| Goya Champuru | 760 Yen | An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc. |
| Spicy tofu and ground meat | 760 Yen | |
| Grilled mushrooms with butter | 790 Yen | A dish of mushrooms grilled with butter. |
| Chili shrimp | 880 Yen | |
| Sauerkrau | 860 Yen | |
| Simmered in tomato sauce | 810 Yen | |
| Spareribs / barbecue | 840 Yen | |
| Beef loin | 1,100 Yen | Beef dish made using a cut from the back called “Rosu.” |
| Fish cuisine | 940 Yen | |
| Oven Grill | 820 Yen | A dish of meat, seafood, and vegetables grilled in an oven. |
| Hamburger steak | 940 Yen | |
| Other pies | 880 Yen | |
| Jambalaya | 820 Yen | |
| California sushi rolls | 850 Yen | |
| Loco moco | 910 Yen | |
| California rice bowl | 960 Yen | |
| Other Pastas | 750 - 1,150 Yen | |
| Other Pastas | 910 - Yen | |
| Other Pastas | 940 Yen | |
| Quattro formaggi | 850 Yen | |
| Pho | 750 Yen | |
| Pasta Amatriciana | 760 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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