GRANDE POLAIRE Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Saturday & Day before holiday 17:00 - 23:30 Sunday & Holiday 17:00 - 22:30
Restaurant Menu
| Ham | 1,450 Yen | |
| Carpaccio (fish) | 1,080 Yen | |
| Other Cheese fondues / cheese dishes | 1,680 Yen | |
| Wild game meat dishes | 1,800 Yen | |
| Grilled / sauteed chicken | 980 Yen | |
| Cheese risotto | 950 Yen | |
| Pasta with Sea Urchin | 1,500 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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