Grandcentral Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 17:00 - 22:00(L.O.21:30), Morning: 7:30 - 10:00
Restaurant Menu
| 950 JPY Set (10 Items) | 950 Yen | Adults |
| 5,000 JPY Course (10 Items) | 5,000 Yen | Adults |
| 4,500 JPY Course (7 Items) | 4,500 Yen | Adults |
| 5,500 JPY Course (7 Items) | 5,500 Yen | Adults |
| 4,000 JPY Course (6 Items) | 4,000 Yen | Adults |
| 3,000 JPY Course (6 Items) | 3,000 Yen | Adults |
| Kirin Ichiban | 550 Yen | |
| Kirin Ichiban Stout | 550 Yen | |
| Asahi Super Dry | 550 Yen | |
| Kirin Brau Meister | 550 Yen | |
| Suntory The Premium Malt's | 650 Yen | |
| Hoegaarden White | 850 Yen | |
| Bass Pale Ale | 850 Yen | |
| Heineken | 650 Yen | |
| Samuel Adams | 750 Yen | |
| Anchor Steam Beer | 750 Yen | |
| Brooklyn Lager | 750 Yen | |
| Blue Moon | 750 Yen | |
| Corona Extra | 650 Yen | |
| Bourbon Whiskey | 550 - Yen | |
| Scotch whiskey | 550 - Yen | |
| Cocktail | 480 - Yen | |
| Non-alcoholic cocktail | 480 - Yen | |
| Japanese Sake | 550 - Yen | |
| Chochu | 550 - Yen | |
| Cafe | 350 - Yen | |
| Juice | 350 - Yen | |
| Grand Central white 2011 | 500 Yen | Glass |
| De Bortoli Lorimer Semillon Chardonnay | 500 Yen | Glass |
| Muscadet de Sevre et Maine Sur Lie | 650 Yen | Glass |
| Pieroth blue | 700 Yen | Glass |
| PANAMERA Chardonnay | 700 Yen | Glass |
| 14 Hands Riesling | 900 Yen | Glass |
| Grand Central red | 500 Yen | Glass |
| SYRAH Baron Philippe Rothschild | 500 Yen | Glass |
| Duca Matteo Primo Merlot | 500 Yen | Glass |
| Ma Fermette Cabernet Sauvignon Organic | 550 Yen | Glass |
| Primitivo di Manduria | 900 Yen | Glass |
| Menage a trois Cabernet sauvignon | 900 Yen | Glass |
| Corte Viola Lambrusco dell'Emilia | 3,000 Yen | Full Bottle |
| Lambrusco Bianco | 3,000 Yen | Full Bottle |
| Marques de Chive Cava Brut | 3,700 Yen | Full Bottle |
| Franciacorta cuvee brut Bella Vista | 7,200 Yen | Full Bottle |
| Champagne Brut Montaudon | 7,500 Yen | Full Bottle |
| Pizza | 850 Yen | |
| Steak | 1,000 - 2,500 Yen | |
| Spareribs / barbecue | 1,400 Yen | |
| Pickles | 400 Yen | |
| Onion | 350 Yen | A dish of onions fried in pan with a little bit of oil. |
| Camembert cheese | 500 Yen | |
| Steamed mussels in wine | 1,000 Yen | |
| Ham | 1,000 Yen | |
| Other Cheese fondues / cheese dishes | 850 Yen | |
| Roast beef | 900 Yen | |
| Carpaccio (fish) | 800 Yen | |
| Other Mexican / Latin American dishes | 650 Yen | |
| Other shellfish dishes | 1,100 Yen | |
| Ajillo | 750 Yen | |
| Soft boiled egg (topping) | 600 Yen | A soft boiled egg can be added as an extra topping. |
| Camembert cheese | 500 Yen | |
| Fried chicken | 600 Yen | |
| Other American / Hawaiian dishes | 650 Yen | |
| Other American / Hawaiian dishes | 400 - 1,000 Yen | |
| Caesar salad | 780 Yen | |
| Cobb salad | 950 Yen | |
| Other sandwiches | 680 Yen | |
| Other sandwiches | 700 Yen | |
| Cheese Pasta | 900 Yen | |
| Pasta Arrabbiata | 900 Yen | |
| Grilled / sauteed pork | 900 Yen | |
| Sausage / Wiener | 1,100 Yen | |
| Bacon | 1,200 Yen | |
| Vanilla ice cream | 400 Yen | |
| Chocolate | 400 Yen | |
| Other German dishes | 400 Yen | |
| Other ice cream / frozen desserts | 400 Yen | |
| Grand Central white 2011 | 2,600 Yen | Full Bottle |
| De Bortoli Lorimer Semillon Chardonnay | 2,600 Yen | Full Bottle |
| Muscadet de Sevre et Maine Sur Lie | 3,600 Yen | Full Bottle |
| Pieroth blue | 3,900 Yen | Full Bottle |
| PANAMERA Chardonnay | 3,900 Yen | Full Bottle |
| 14 Hands Riesling | 4,900 Yen | Full Bottle |
| Grand Central red | 2,600 Yen | Full Bottle |
| SYRAH Baron Philippe Rothschild | 2,600 Yen | Full Bottle |
| Duca Matteo Primo Merlot | 2,600 Yen | Full Bottle |
| Ma Fermette Cabernet Sauvignon Organic | 3,000 Yen | Full Bottle |
| Primitivo di Manduria | 4,900 Yen | Full Bottle |
| Menage a trois Cabernet sauvignon | 4,900 Yen | Full Bottle |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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