GRAN VIA Location and Menu in Chiba, Japan

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Hours of Operation

12:00 - 23:00 , 12:00 - 22:00 Monday - Saturday Lunch: 11:30 - 15:00(L.O.14:30) Monday - Saturday Dinner: 17:00 - 24:00(L.O.23:00) Sunday & Holiday 11:30 - 23:00(L.O.22:00)

Restaurant Menu

Seafood paella 2,750 Yen Meals For 3
Fish teppanyaki 1,220 Yen
Grilled pork 2,460 Yen
Peperoncino 1,200 Yen
Cream sauce spaghetti with crab 1,250 Yen
Creme brulee 390 Yen
Gâteau au chocolat 580 Yen
Omelet 720 Yen
Ajillo 750 Yen
Ajillo 720 Yen
Ajillo 620 Yen
Sausage / Wiener 580 Yen
Smoked 750 Yen A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
Escargot 720 Yen
Pickles 430 Yen
Marinated sardines 530 Yen
French country-style pate 620 Yen
3,800 JPY Course (12 Items) 3,800 Yen
2,880 JPY Course (12 Items) 2,880 Yen
3,380 JPY Course (15 Items) 3,380 Yen
4,380 JPY Course (16 Items) 4,380 Yen
1,852 JPY Course (5 Items) 1,852 Yen
Kirin Ichiban 460 Yen Medium Mug
Gin and Tonic 620 Yen Glass
Mojito 620 Yen Glass
Raw oyster 350 Yen One
Oysters 210 Yen OneA dish of oysters fried in pan with a little bit of oil.
Oysters 210 Yen OneA dish of oysters fried in pan with a little bit of oil.
Oysters 210 Yen OneA dish of oysters fried in pan with a little bit of oil.
Deep fried oysters 230 Yen One
Other gratins / dorias 680 Yen Meals For 1
Assorted cheese 960 Yen Platter of various kinds of cheese.
Olives 460 Yen Olives pickled in olive oil
Caesar salad 780 Yen
Seafood salad 810 Yen
Garlic toast 150 Yen
Other mixed rice / rice dishes 190 Yen
Sopa de ajo 530 Yen
Vegetable soup 580 Yen
Kirin Ichiban 800 Yen Large Mug
Raw oyster 1,000 Yen Three
Raw oyster 1,500 Yen Five

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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