GRAN VIA Location and Menu in Chiba, Japan
Hours of Operation
Monday - Sunday 11:30 - 15:00(L.O.14:30) Monday - Sunday 17:00 - 24:00(L.O.23:00)
Restaurant Menu
| "Asamaru" raw fish and black noodle rice bowl | 460 Yen | One |
| "Asamaru" raw fish and black noodle rice bowl | 560 Yen | One |
| "Asamaru" raw fish and black noodle rice bowl | 560 Yen | One |
| "Asamaru" raw fish and black noodle rice bowl | 580 Yen | One |
| "Asamaru" raw fish and black noodle rice bowl | 580 Yen | One |
| "Asamaru" raw fish and black noodle rice bowl | 480 Yen | One |
| "Asamaru" raw fish and black noodle rice bowl | 480 Yen | One |
| "Asamaru" raw fish and black noodle rice bowl | 480 Yen | One |
| "Asamaru" raw fish and black noodle rice bowl | 480 Yen | One |
| "Asamaru" raw fish and black noodle rice bowl | 340 Yen | One |
| "Asamaru" raw fish and black noodle rice bowl | 340 Yen | One |
| "Asamaru" raw fish and black noodle rice bowl | 340 Yen | One |
| "Asamaru" raw fish and black noodle rice bowl | 390 Yen | One |
| "Asamaru" raw fish and black noodle rice bowl | 390 Yen | One |
| Other Spanish dishes | 750 Yen | Meals For 1 |
| A la carte | 350 Yen | One |
| Mousse | 750 Yen | One |
| Terrine | 960 Yen | Meals For 1 |
| Spanish omelet | 720 Yen | One |
| Ajillo | 750 Yen | One |
| Other Spanish dishes | 620 Yen | One |
| Sopa de ajo | 530 Yen | One |
| Vegetable sticks | 560 Yen | One |
| Marinated sardines | 530 Yen | One |
| Bouillabaisse | 1,320 Yen | One |
| Red wine stew | 960 Yen | Meals For 1 |
| Simmered in tomato sauce | 810 Yen | One |
| Grilled beef | 750 Yen | Meals For 1 |
| Grilled / sauteed pork | 2,460 Yen | Meals For 3 |
| Confit | 750 Yen | One |
| Other Spanish dishes | 1,220 Yen | One |
| Peperoncino | 1,200 Yen | One |
| Tomato Cream Pasta | 1,250 Yen | One |
| Pasta with Squid Ink Sauce | 1,220 Yen | One |
| Seafood paella | 1,320 Yen | One |
| A la carte | 1,000 Yen | |
| A la carte | 1,500 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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