Menu With Price Menus in Japan Gozafuku 1247

Gozafuku Location and Menu in Osaka, Japan

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Hours of Operation

Monday - Friday 16:00 - 24:00 Saturday & Sunday & Holiday 12:00 - 24:00

Restaurant Menu

Set Menu 1 - Dotonbori Set (5 items)
Set Menu 2 - Goza Full Course (6 items)
Set Menu 3 Full Course with Charcoal Grilled Blowfish
set Menu 4_??Full Course with Soft Roe (8 items)
Set Menu 5 - Ultimate Blowfish Experience Course (9 items)
[Fresh Blowfish]
Blowfish Sashimi
Deep Fried Fresh Blowfish
Thick Fresh Blowfish Sashimi
Soft Roe (for Hot Pot, Grilling with Salt, Grilling with Soy Sauce)
Grilled Blowfish
Lightly Boiled Blowfish Skin
Lightly Boiled Blowfish Meat
[Tecchiri (Hot Pot)]
Fresh Blowfish Hot Pot
Skin for Hot Pot
Rice Porridge
[Pike Conger (Seasonal)]
Pike Conger Sashimi
Deep Fried Pike Conger
Grilled Pike Conger
Pike Conger Sukiyaki
Ice Cream
Draft Beer
Hirezake (Sake with Blowfish Fin)
Chuhai
Soft Drinks (Mango, Orange, Coke, etc.)
Sake
Shochu (Barley, Sweet Potato, Awamori)
Wine, Champagne
Boiled blowfish	2,400 Yen	A hot pot of simmered blow fish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.
Tessa(fugu sashimi)	1,200 Yen
Tessa(fugu sashimi)	1,500 Yen
Japanese pufferfish milt	1,500 Yen	Milt (fish testicles) of the Japanese pufferfish which are eaten raw or with sudachi (a type of Japanese citrus fruit) vinegar.
Fried pufferfish	1,500 Yen	Pufferish lightly battered and fried in oil.
Grilled pufferfish	2,400 Yen	Pufferfish cut into bite-sized pieces and grilled over an open flame.
Blowfish rice soup	500 Yen	A dish of salted cooked rice boiled until soft in the remaining broth of blowfish hotpot.
Thinly sliced pufferfish sashimi	800 Yen	Raw blowfish cut especially thin and served with soy sauce.
Crab hotpot	2,400 Yen	Crab cooked with vegetables, etc. in a broth, served in a pot.
Crab (sashimi)	1,200 Yen	A dish of raw crab meat dipped in soy sauce and others just before eating.
Crab tempura	1,200 Yen	Crab coated in a soft wheat flour batter and deep-fried.
Grilled crab leg	2,400 Yen	An entire grilled crab leg.
Crab rice soup	500 Yen	Crab and rice simmered together in a broth seasoned with soy sauce.
Miso-like paste of crab organs	500 Yen	A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
4,900 JPY Course (6 Items)	4,900 Yen
6,500 JPY Course (8 Items)	6,500 Yen
7,350 JPY Course (8 Items)	7,350 Yen
8,900 JPY Course (9 Items)	8,900 Yen
5,500 JPY Course (5 Items)	5,500 Yen
7,000 JPY Course (7 Items)	7,000 Yen
6,500 JPY Course (5 Items)	6,500 Yen
5,500 JPY Course (4 Items)	5,500 Yen
6,800 JPY Course (4 Items)	6,800 Yen
Sake Flavored with Grilled Puffer Fish Fins	650 Yen
Sparkling Wine	580 Yen
Asahi Super Dry	500 Yen
Asahi Dry Zero	500 Yen
Highball	500 Yen
Chuhai	500 - Yen
Mango Orange	500 Yen
Cola	280 Yen
Oolong Tea	280 Yen
Koshi no Kanbai Ginjo Tokusen	750 Yen
Iwakikotobuki Junmaishu	1,000 Yen
Aramasa Tokusen Junmaishu	1,000 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Gozafuku Location and Menu in Osaka, Japan

Hours of Operation

Restaurant Menu

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