Gourmand Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 17:30 - 23:30(L.O.22:30) Saturday & Sunday & Holiday Lunch: 11:30 - 15:30(L.O.15:00) Saturday & Sunday & Holiday Dinner: 17:30 - 23:30(L.O.22:30)
Restaurant Menu
| Foie gras | 2,600 Yen | |
| Foie gras | 2,300 Yen | |
| Liver | 500 Yen | A dish of grilled liver on a skewer. |
| Deep-fried whitefish | 1,000 Yen | |
| Caesar salad | 1,200 Yen | |
| Salade Nicoise | 1,300 Yen | |
| Meat gratin | 1,900 Yen | |
| Tart | 700 Yen | |
| Ice cream | 700 Yen | |
| Creme brulee | 700 Yen | |
| CHATEAU ANEY CRU BOURGEOIS HAUT MEDOC | 700 Yen | Glass |
| Mimosa | 800 Yen | |
| Sapporo | 800 Yen | |
| Cola | 500 Yen | |
| Ginger Ale | 500 Yen | |
| CHATEAU ANEY CRU BOURGEOIS HAUT MEDOC | 4,000 Yen | Full Bottle |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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