Goukaimaru Location and Menu in Fukuoka, Japan
Hours of Operation
Monday - Thursday 17:00 - 24:00(L.O.22:30, Drink L.O. 23:00) Friday & Saturday & Day before holiday 17:00 - 2:00, the following day(L.O.24:30, Drink L.O. 1:00) Sunday & Holiday 17:00 - 24:00(L.O.22:30, Drink L.O. 23:00)
Restaurant Menu
| Gokaimaru Ultimate Course _?10 dishes_? Comes with nabe and dessert | A course packed with Kyushu cuisine that includes a sashimi boat, horse meat sashimi and offal nabe. | |
| Gokaimaru Wild Mega Course _?9 dishes_? Comes with nabe and dessert | A course packed with Kyushu cuisine that includes a sashimi boat, horse meat sashimi and offal nabe. | |
| Wild Oyajijoshi Party Course _?7 dishes_? Comes with dessert | A course recommended for women! It consists of sumptuous dishes such as a sashimi boat, Japanese omelet roll and scallops in butter. | |
| Drinks | Beer, cocktail, sour, whiskey, plum wine, highball, sake, etc. | |
| Assorted sashimi | 2,980 Yen | Large Serving |
| Seared skipjack tuna | 1,390 Yen | Medium Serving |
| Namero (chopped and seasoned seafood) | 590 Yen | OneSeafood which are crushed until they become sticky. |
| Sashimi | 790 Yen | One |
| Sashimi | 990 Yen | One |
| Sashimi | 890 Yen | One |
| Other grilled fish | 790 Yen | One |
| Other simmered fish | 890 Yen | One |
| Grilled amberjack collar meat | 790 Yen | One |
| Grilled fatty salmon belly | 790 Yen | One |
| Edible horse meat | 3,900 Yen | Medium Serving |
| Other raw meats | 1,290 Yen | One |
| Other Yakitori / skewers | 1,590 Yen | One |
| Other Yakitori / skewers | 590 Yen | One |
| Other Yakitori / skewers | 590 Yen | One |
| Other Yakitori / skewers | 650 Yen | One |
| Miso-like paste of crab organs | 590 Yen | OneA part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi. |
| Scallops | 490 Yen | OneA dish of scallops fried in pan with a little bit of oil. |
| Other shellfish dishes | 390 Yen | One |
| Other shellfish dishes | 990 Yen | One |
| Other shellfish dishes | 990 Yen | One |
| Grilled clams with butter | 790 Yen | One |
| Other tempura | 790 Yen | OnePieces of seafood or vegetables coated in a wheat flour batter and deep-fried. |
| Fried Chicken Tatsuta | 590 Yen | OneA dish where chicken is seaoned and breaded, then fried in oil. |
| Tonsoku (pig's trotters) | 690 Yen | One |
| Other snacks / delicacies | 390 Yen | One |
| Other fried foods | 590 Yen | One |
| Other boiled / steamed dishes | 690 Yen | One |
| Other Japanese-style Salad | 790 Yen | OneA salad of raw vegetables with a soy sauce-based dressing. |
| Potato salad | 590 Yen | One |
| Assorted sashimi | 2,980 Yen | Large Serving |
| Seared skipjack tuna | 1,390 Yen | Medium Serving |
| Sashimi | 790 Yen | One |
| Caesar salad | 690 Yen | One |
| Omelet of spicy cod roe | 690 Yen | OneA dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping. |
| Marucho (small intestine) | 720 Yen | One |
| Japanese-style rolled omelet | 590 Yen | OneA dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Dengaku miso dishes | 690 Yen | OneA dish of tofu, konjac, eggplant, and other ingredients flavored with miso and grilled. |
| Grilled squid with butter | 720 Yen | OneA dish of butter-grilled squid seasoned with garlic, soy sauce, etc. |
| Cartilage | 590 Yen | OneChicken cartilage, as a type of roasted chicken or fried food, is a classic snack. |
| Other snacks / delicacies | 790 Yen | One |
| Other snacks / delicacies | 490 Yen | One |
| Cream cheese | 390 Yen | OneA soft, mellow cheese which is made from milk or fresh cream. |
| Cartilage | 390 Yen | OneChicken cartilage, as a type of roasted chicken or fried food, is a classic snack. |
| Salted fish guts | 390 Yen | OneSeafood flesh and innards marinated in salt and fermented. |
| Wasabi octopus | 390 Yen | OneOctopus dressed with grated or minced wasabi. |
| Edamame beans | 390 Yen | OneSoybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Other snacks / delicacies | 490 Yen | One |
| Offal hotpot | 990 Yen | Meals For 1 |
| Offal hotpot | 590 Yen | One |
| Offal hotpot | 390 Yen | One |
| Offal hotpot | 190 Yen | One |
| Offal hotpot | 290 Yen | One |
| Offal hotpot | 290 Yen | One |
| Other sushi | 990 Yen | One |
| Seafood rice bowl | 990 Yen | OneAssorted sashimi served over rice. |
| Other mixed rice / rice dishes | 690 Yen | One |
| Kaisen Chazuke(seafood and rice with tea) | 790 Yen | OneSea bream and shrimp, salt-water eel, sea urchin, or other seafoods are plentifully arranged by color on top of rice. |
| Plum Chazuke(rice with tea) | 590 Yen | OneRice topped with pickled plums and doused in Japanese tea. |
| Seafood rice bowl | 1,390 Yen | OneAssorted sashimi served over rice. |
| Sea lettuce miso soup | 390 Yen | OneA miso soup with sea lettuce. |
| Vanilla ice cream | 590 Yen | One |
| Chocolate parfait | 690 Yen | One |
| Assorted sashimi | 1,580 Yen | Medium Serving |
| Seared skipjack tuna | 690 Yen | Small Serving |
| Edible horse meat | 1,990 Yen | Small Serving |
| Assorted sashimi | 1,580 Yen | Medium Serving |
| Seared skipjack tuna | 690 Yen | Small Serving |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
