Gotairiku Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday 17:00 - 24:30 Saturday 17:00 - 23:30
Restaurant Menu
| Raw ham Caesar salad | ||
| Salad & salad | ||
| Smoked pork neck meat and soft boiled egg salad | ||
| Healthy salad with 16 vegetables | ||
| Braised pork | ||
| Kyoto pickles | ||
| Seared fatty salmon | ||
| Flaming! Vinegared mackerel (seasonal item) | ||
| Steamed shrimp gyoza dumplings | ||
| Homemade steamed soup dumplings | ||
| Seared chicken with yuzu citrus zest and pepper | ||
| Seared mackerel pickled in rice bran | ||
| Seared beef tongue Sendai style | ||
| Kimchi, three variety | ||
| Seafood jijim Korean pancakes | ||
| Mee goreng | ||
| Sichuan spicy stir fried tofu | ||
| Taiwanese style stir fried rice noodles | ||
| Tom yum kung | ||
| Iberico pork sausage | ||
| Ricotta cheese tofu | ||
| Crab tomalley cheese toast | ||
| Seafood Carpaccio | ||
| Classic omelet | ||
| Classic Neapolitan spaghetti | ||
| Creamy tomato sauce pasta with Japanese blue crabs | ||
| GOTAIRIKU ishiyaki hot stone pot bibimbap | ||
| Almont tofu jelly | ||
| Seasonal fruit sherbet | ||
| Homemade tiramisu |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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