Gokyou Location and Menu in Kyoto, Japan
Hours of Operation
Monday - Friday Dinner: 16:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Saturday & Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Restaurant Menu
| Beef rice bowl | 1,180 Yen | Slices of beef simmered with onions in a sweet and spicy sauce, then served over rice |
| Other set meals / set menus | 1,680 Yen | Meals For 1 |
| Other set meals / set menus | 1,280 Yen | Meals For 1 |
| Other set meals / set menus | 1,380 Yen | Meals For 1 |
| Other set meals / set menus | 2,000 Yen | Meals For 1 |
| Other set meals / set menus | 1,380 Yen | Meals For 1 |
| Other set meals / set menus | 1,480 Yen | Meals For 1 |
| Other set meals / set menus | 2,500 Yen | Meals For 1 |
| Yakiniku rice bowl | 980 Yen | Meals For 1Grilled beef served over rice. |
| Yakiniku rice bowl | 1,080 Yen | Meals For 1Grilled beef served over rice. |
| Yakiniku rice bowl | 880 Yen | Meals For 1Grilled beef served over rice. |
| Asahi Super Dry | 280 Yen | |
| Asahi Super Dry Black | 380 Yen | |
| Hoegaarden White | 800 Yen | |
| Mugi shochu | 380 Yen | |
| Imo shochu | 380 Yen | |
| Oolong Tea Highball | 400 Yen | |
| Goukai | 300 Yen | |
| Sparkling sake Mio | 800 Yen | |
| Namazake Goukai | 600 Yen | |
| Saint Vincent | 280 Yen | |
| Getty Mon Rouge | 2,000 Yen | Full Bottle |
| Borgo Sanleo Rosso | 2,000 Yen | Full Bottle |
| VSE Classic Cabernet Sauvignon | 2,000 Yen | Full Bottle |
| Sparkling wine | 2,000 Yen | Full Bottle |
| Shandygaff | 480 Yen | |
| Red Eye | 480 Yen | |
| Black Nikka Highball | 280 Yen | |
| Chuhai | 280 Yen | |
| Makgeolli | 1,500 Yen | |
| Doburoku | 400 Yen | |
| Chamisul | 500 Yen | |
| Shaoxing Rice Wine | 600 Yen | Ichi-go (180ml) |
| Noujun Umesyu | 280 Yen | |
| Non-alcoholic beer | 280 Yen | |
| Non-alcoholic cocktail Gin and tonic | 280 Yen | |
| Non-alcoholic cocktails Cassis Orange | 280 Yen | |
| Non-alcoholic cocktails sparkling Chardonnay | 280 Yen | |
| Orange Juice | 200 Yen | |
| Apple Juice | 200 Yen | |
| Calpico Water | 200 Yen | |
| Oolong Tea | 200 Yen | |
| Tomato Juice | 200 Yen | |
| Pineapple juice | 200 Yen | |
| Cola | 200 Yen | |
| Ukon no Chikara | 200 Yen | |
| Ginger Ale | 200 Yen | |
| Cherry Coke | 200 Yen | |
| 3,980 JPY Course (12 Items) | 3,980 Yen | |
| 4,500 JPY Course (11 Items) | 4,500 Yen | |
| 3,500 JPY Course (19 Items) | 3,500 Yen | |
| 2,500 JPY Course (16 Items) | 2,500 Yen | |
| 2,900 JPY Course (50 Items) | 2,900 Yen | |
| Assorted appetizers | 980 Yen | Platter of various kinds of appetizers. |
| Tartare | 980 Yen | |
| Senmai (third stomach) | 800 Yen | Meat dish made using a cut from the stomach called “Senmai.” |
| Beef tongue | 980 Yen | Beef dish made using the tongue called “Tan.” |
| Assorted namul | 380 Yen | Meals For 1 |
| Assorted kimchi | 480 Yen | Meals For 1Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
| Seasoned bean sprouts | 380 Yen | |
| Chinese cabbage kimchi | 380 Yen | |
| Kimchi | 380 Yen | |
| Kimchi | 480 Yen | |
| Kimchi | 380 Yen | |
| Spicy cod innards | 380 Yen | |
| Korean seaweed | 280 Yen | A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea |
| Korean lettuce | 380 Yen | |
| Caesar salad | 480 Yen | Meals For 1 |
| Daikon salad | 580 Yen | A salad of raw daikon with dressing. |
| Tofu Salad | 580 Yen | A salad of tofu and vegetables. |
| Vegetable salad | 580 Yen | |
| Cabbage | 280 Yen | A dish made up of raw cabbage which has been roughly cut into bite-sized chunks. |
| Assorted dishes | 980 Yen | |
| Assorted dishes | 480 Yen | |
| Sausage / Wiener | 280 Yen | |
| Garlic Grill | 380 Yen | A dish of meat, seafood, and vegetables mixed with garlic and grilled. |
| Rice | 200 Yen | Small Serving |
| Tail soup | 880 Yen | |
| Sundubu | 780 Yen | |
| Other potages and soups | 480 Yen | |
| Egg soup | 380 Yen | |
| Wakame seaweed soup | 380 Yen | |
| Somen(Wheat noodles) in hot broth | 780 Yen | Meals For 1Thin noodles cooked and served in a hot broth. |
| Soup dish | 680 Yen | |
| Other fried rice / rice dishes | 1,480 Yen | |
| Reimen | 980 Yen | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
| Rice ball | 380 Yen | TwoA circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Reimen | 680 Yen | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
| Bibimbap | 580 Yen | |
| Stone grilled bibimbap | 880 Yen | Meals For 1 |
| Ochazuke(rice with tea) | 480 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Ramen | 980 Yen | Ramen noodles in broth topped with meat and vegetables. |
| Gukbap | 1,200 Yen | |
| Kalbi gukbap | 680 Yen | |
| Fried rice with garlic | 1,480 Yen | |
| Grilled rice ball | 380 Yen | TwoAn onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
| Rice ball | 380 Yen | ThreeA circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Spicy cod innards | 680 Yen | |
| Other bentos | 1,200 Yen | |
| Japanese shaved ice | 350 - 450 Yen | |
| Pudding | 350 Yen | Meals For 1 |
| Vanilla ice cream | 200 Yen | |
| Sherbet | 200 Yen | |
| Other yakiniku / organ meats | 1,780 Yen | |
| Assorted yakiniku (Red meat) | 4,980 Yen | Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat. |
| 3,980 JPY Course (12 Items) | 3,980 Yen | |
| Assorted yakiniku | 3,980 Yen | Meals For 1A plate with several kinds of grilled meat including beef, pork and chicken etc. |
| Assorted yakiniku | 2,680 Yen | Meals For 1A plate with several kinds of grilled meat including beef, pork and chicken etc. |
| Assorted yakiniku | 4,780 Yen | A plate with several kinds of grilled meat including beef, pork and chicken etc. |
| Assorted yakiniku | 1,680 Yen | A plate with several kinds of grilled meat including beef, pork and chicken etc. |
| Assorted yakiniku (Red meat) | 4,980 Yen | Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat. |
| Assorted yakiniku | 5,980 Yen | A plate with several kinds of grilled meat including beef, pork and chicken etc. |
| Assorted yakiniku | 4,980 Yen | Meals For 1A plate with several kinds of grilled meat including beef, pork and chicken etc. |
| Assorted yakiniku | 4,980 Yen | A plate with several kinds of grilled meat including beef, pork and chicken etc. |
| Assorted yakiniku | 3,880 Yen | A plate with several kinds of grilled meat including beef, pork and chicken etc. |
| Assorted yakiniku | 2,980 Yen | A plate with several kinds of grilled meat including beef, pork and chicken etc. |
| Assorted yakiniku | 5,980 Yen | A plate with several kinds of grilled meat including beef, pork and chicken etc. |
| Other yakiniku / organ meats | 1,780 Yen | |
| Kalbi (short ribs) | 1,680 Yen | Meat dish made using meat cut from the ribs called “Kalbi.” |
| Kalbi (short ribs) | 780 Yen | Meat dish made using meat cut from the ribs called “Kalbi.” |
| Horumon (organ meat) | 580 Yen | Meat dish made using cuts called “Horumon.” |
| Assorted organ meats | 1,580 Yen | A plate with several various cuts of organ meat called “Horumon.” |
| Assorted yakiniku (Red meat) | 3,980 Yen | Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat. |
| Kalbi (short ribs) | 1,780 Yen | Meat dish made using meat cut from the ribs called “Kalbi.” |
| Beef fillet | 1,880 Yen | Beef dish made using a cut from the lower back called “Hire.” |
| Beef loin | 1,680 Yen | Beef dish made using a cut from the back called “Rosu.” |
| Other yakiniku / organ meats | 1,580 Yen | Meals For 1 |
| Assorted yakiniku | 3,980 Yen | A plate with several kinds of grilled meat including beef, pork and chicken etc. |
| Assorted yakiniku (Red meat) | 4,980 Yen | Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat. |
| Other yakiniku / organ meats | 2,800 Yen | |
| Misuji (top blade) | 1,980 Yen | Meat dish made using a cut from the shoulder called “Misuji.” |
| Marbled meat yakiniku | 1,880 Yen | Grilled meat dish made using marbled meat cuts. |
| Ichibo (rump cap) | 1,480 Yen | Meat dish made using a cut from the rump called “Ichibo.” |
| Other yakiniku / organ meats | 1,480 Yen | |
| Beef rib | 1,480 Yen | Beef dish made using meat cut from the ribs called “Bara.” |
| Beef tongue | 1,480 Yen | Beef dish made using the tongue called “Tan.” |
| Harami (skirt) | 1,580 Yen | Meat dish made using a cut from the diaphragm called “Harami.” |
| Other yakiniku / organ meats | 1,880 Yen | |
| Other yakiniku / organ meats | 1,780 Yen | |
| Kalbi (short ribs) | 1,480 Yen | Meat dish made using meat cut from the ribs called “Kalbi.” |
| Assorted yakiniku | 4,780 Yen | A plate with several kinds of grilled meat including beef, pork and chicken etc. |
| Tan (tongue) | 1,480 Yen | Meat dish made using the tongue called “Tan.” |
| Tan (tongue) | 1,380 Yen | Meat dish made using the tongue called “Tan.” |
| Beef tongue | 980 Yen | Beef dish made using the tongue called “Tan.” |
| Beef tongue | 780 Yen | Beef dish made using the tongue called “Tan.” |
| Assorted yakiniku | 2,680 Yen | A plate with several kinds of grilled meat including beef, pork and chicken etc. |
| Samgyeopsal | 880 Yen | Meals For 1 |
| Tontoro (pork neck) | 580 Yen | Meals For 1Pork dish made using meat cut from the neck called “Toro.” |
| Premium loin | 1,380 Yen | Meals For 1Meat dish made using a cut from the back called “premium loin.” |
| Premium short ribs | 1,280 Yen | Meals For 1Meat dish made using a cut from the ribs called “premium short ribs.” |
| Beef loin | 980 Yen | Meals For 1Beef dish made using a cut from the back called “Rosu.” |
| Kalbi (short ribs) | 880 Yen | Meals For 1Meat dish made using meat cut from the ribs called “Kalbi.” |
| Tori(chicken) | 480 Yen | Meals For 1 |
| Hoso (small intestine) | 680 Yen | Meals For 1Meat dish made using a cut from the small intestines called “Hoso.” |
| Premium rumen | 680 Yen | Meals For 1Meat dish made using a cut from the stomach called “premium mountan chain tripe.” |
| Harami (skirt) | 980 Yen | Meals For 1Meat dish made using a cut from the diaphragm called “Harami.” |
| Other set meals / set menus | 1,680 Yen | |
| Other set meals / set menus | 1,780 Yen | |
| Other set meals / set menus | 2,500 Yen | |
| Other set meals / set menus | 1,780 Yen | |
| Other set meals / set menus | 1,880 Yen | |
| Other set meals / set menus | 2,980 Yen | |
| Yakiniku rice bowl | 1,280 Yen | Grilled beef served over rice. |
| Yakiniku rice bowl | 1,380 Yen | Grilled beef served over rice. |
| Yakiniku rice bowl | 1,080 Yen | Grilled beef served over rice. |
| Asahi Super Dry | 380 Yen | Medium Mug |
| Goukai | 600 Yen | |
| Rice | 250 Yen | Medium Serving |
| Bibimbap | 480 Yen | Small Serving |
| Other set meals / set menus | 1,980 Yen | Meals For 2 |
| Other set meals / set menus | 1,980 Yen | Meals For 2 |
| Other set meals / set menus | 2,980 Yen | Meals For 2 |
| Other set meals / set menus | 2,180 Yen | Meals For 2 |
| Other set meals / set menus | 2,280 Yen | Meals For 2 |
| Other set meals / set menus | 3,300 Yen | Meals For 2 |
| Yakiniku rice bowl | 1,580 Yen | Meals For 2Grilled beef served over rice. |
| Yakiniku rice bowl | 1,680 Yen | Meals For 2Grilled beef served over rice. |
| Yakiniku rice bowl | 1,280 Yen | Meals For 2Grilled beef served over rice. |
| Asahi Super Dry | 500 Yen | Full Bottle |
| Rice | 300 Yen | Large Serving |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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