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Menu With Price Menus in Japan Gokyo 1217

Gokyo Location and Menu in Kyoto, Japan

4.0 based on 120 votes

Hours of Operation

18:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Restaurant Menu

Kalbi (short ribs) 1,780 Yen Meat dish made using meat cut from the ribs called _?Kalbi._?
Grilled beef tongue 1,480 Yen Grilled beef dish made using the tongue called _?Tan._?
6,500 JPY Course (11 Items) 6,500 Yen
3,980 JPY Course (12 Items) 3,980 Yen
6,500 JPY Course (11 Items) 6,500 Yen
4,500 JPY Course (11 Items) 4,500 Yen
3,500 JPY Course (19 Items) 3,500 Yen
2,500 JPY Course (16 Items) 2,500 Yen
Assorted yakiniku (Red meat) 3,980 Yen Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.
Tan (tongue) 2,680 Yen Meat dish made using the tongue called “Tan.”
Assorted yakiniku (Red meat) 4,780 Yen Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.
Assorted yakiniku 1,680 Yen A plate with several kinds of grilled meat including beef, pork and chicken etc.
Assorted yakiniku (Red meat) 4,980 Yen Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.
Assorted yakiniku (Red meat) 5,980 Yen Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.
Assorted yakiniku (Red meat) 4,980 Yen Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.
Assorted yakiniku (Red meat) 4,980 Yen Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.
Assorted yakiniku (Red meat) 3,880 Yen Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.
Assorted yakiniku (Intestines) 2,980 Yen Combination platter of grilled innards and intestines.
Assorted yakiniku (Red meat) 5,980 Yen Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.
Kalbi (short ribs) 1,880 Yen Meat dish made using meat cut from the ribs called “Kalbi.”
Beef loin 1,780 Yen Beef dish made using a cut from the back called “Rosu.”
Tan (tongue) 1,580 Yen Meat dish made using the tongue called “Tan.”
Other yakiniku / organ meats 1,880 Yen
Ichibo (rump cap) 1,680 Yen Meat dish made using a cut from the rump called “Ichibo.”
Other yakiniku / organ meats 1,480 Yen
Kalbi (short ribs) 1,280 Yen Meat dish made using meat cut from the ribs called “Kalbi.”
Harami (skirt) 1,580 Yen Meat dish made using a cut from the diaphragm called “Harami.”
Assorted yakiniku (Red meat) 4,500 Yen Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.
Assorted yakiniku (Red meat) 3,980 Yen Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.
Premium loin 1,480 Yen Meat dish made using a cut from the back called “premium loin.”
Premium short ribs 1,380 Yen Meat dish made using a cut from the ribs called “premium short ribs.”
Other yakiniku / organ meats 1,380 Yen
Ichibo (rump cap) 1,380 Yen Meat dish made using a cut from the rump called “Ichibo.”
Other yakiniku / organ meats 1,380 Yen
Other yakiniku / organ meats 1,280 Yen
Beef loin 1,180 Yen Beef dish made using a cut from the back called “Rosu.”
Kalbi (short ribs) 980 Yen Meat dish made using meat cut from the ribs called “Kalbi.”
Other yakiniku / organ meats 980 Yen
Other yakiniku / organ meats 980 Yen
Harami (skirt) 1,580 Yen Meat dish made using a cut from the diaphragm called “Harami.”
Assorted yakiniku (Red meat) 4,980 Yen Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.
Assorted yakiniku (Red meat) 3,980 Yen Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.
Assorted yakiniku (Red meat) 5,980 Yen
Assorted yakiniku (Red meat) 7,500 Yen
Assorted appetizers 980 Yen Platter of various kinds of appetizers.
Tartare 980 Yen
Senmai (third stomach) 800 Yen Meat dish made using a cut from the stomach called “Senmai.”
Edible raw beef 980 Yen
Seared 980 Yen A dish of broiled meat, seafood, and vegetables.
Tartare 980 Yen
Seared 680 Yen A dish of broiled meat, seafood, and vegetables.
Edible raw heart 680 Yen
Vegetable salad 480 Yen
Other Japanese-style Salad 580 Yen A salad of raw vegetables with a soy sauce-based dressing.
Mizuna salad 580 Yen
Tomato salad 580 Yen
Cabbage 280 Yen A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
Assorted seafood grill 980 Yen Platter of various kinds of seafood to grill and eat at your table.
Vegetable Grill(Grill, Sauté) 480 Yen A dish of vegetables broiled and fried in pan with a little bit of oil.
Grilled dish 280 Yen
Garlic Grill 380 Yen A dish of meat, seafood, and vegetables mixed with garlic and grilled.
Rice 300 Yen Large Serving
Wagyu beef tail soup 880 Yen Wagyu beef tail prepared as a soup.
Sundubu 780 Yen
Other set meals / set menus 1,200 Yen
Jjigae 980 Yen
Jjigae 580 Yen
Soup 480 Yen
Egg soup 380 Yen
Wakame seaweed soup 380 Yen
Other set meals / set menus 780 Yen
Soup with sake lees 680 Yen A soup of fish, pork, and vegetables stewed together with sake kasu.
Other set meals / set menus 1,480 Yen
Other set meals / set menus 980 Yen
Rice ball 380 Yen TwoA circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
Reimen 680 Yen Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
Bibimbap 580 Yen
Stone grilled bibimbap 880 Yen
Ochazuke(rice with tea) 480 Yen Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Ramen 980 Yen Ramen noodles in broth topped with meat and vegetables.
Gukbap 1,200 Yen
Kalbi gukbap 680 Yen
Other fried rice / rice dishes 680 Yen
Grilled rice ball 380 Yen TwoAn onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
Rice ball 380 Yen ThreeA circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
Spicy cod innards 680 Yen
Other bentos 1,200 Yen
Crema catalana 350 Yen
Crema catalana 350 Yen
Crema catalana 350 Yen
Crema catalana 350 Yen
Crema catalana 350 Yen
Vanilla ice cream 200 Yen
Sherbet 200 Yen
Kalbi (short ribs) 1,780 Yen Meat dish made using meat cut from the ribs called “Kalbi.”
Beef fillet 1,880 Yen Beef dish made using a cut from the lower back called “Hire.”
Beef loin 1,680 Yen Beef dish made using a cut from the back called “Rosu.”
Kalbi (short ribs) 1,580 Yen Meat dish made using meat cut from the ribs called “Kalbi.”
Grilled beef tongue 1,480 Yen Grilled beef dish made using the tongue called “Tan.”
Premium skirt 1,580 Yen Meat dish made using a cut from the diaphragm called “premium skirt.”
Beef fillet 1,880 Yen Beef dish made using a cut from the lower back called “Hire.”
Extra premium grilled tongue seasoned with salt 1,380 Yen Meat dish made using the tongue called “extra premium tongue,” seasoned with salt and grilled.
Premium grilled tongue seasoned with salt 980 Yen Meat dish made using the tongue called “premium tongue,” seasoned with salt and grilled.
Tan (tongue) 780 Yen Meat dish made using the tongue called “Tan.”
Premium loin 1,380 Yen Meat dish made using a cut from the back called “premium loin.”
Kalbi (short ribs) 980 Yen Meat dish made using meat cut from the ribs called “Kalbi.”
Premium short ribs 1,280 Yen Meat dish made using a cut from the ribs called “premium short ribs.”
Samgyeopsal 880 Yen
Ribeye 680 Yen
Pork short ribs 580 Yen Pork dish made using meat cut from the ribs called “Kalbi.”
Other yakiniku / organ meats 680 Yen
Tontoro (pork neck) 580 Yen Pork dish made using meat cut from the neck called “Toro.”
Locally raised chicken 480 Yen Chicken dish made using chicken called “Jidori.”
Harami (skirt) 1,480 Yen Meat dish made using a cut from the diaphragm called “Harami.”
Harami (skirt) 980 Yen Meat dish made using a cut from the diaphragm called “Harami.”
Tsurami (cheek) 880 Yen Meat dish made using a cut from the cheeks called “Tsurami.”
Other yakiniku / organ meats 780 Yen
Other yakiniku / organ meats 680 Yen
Other yakiniku / organ meats 580 Yen
Other yakiniku / organ meats 580 Yen
Hatsu (heart) 480 Yen Meat dish made using a cut from the heart called “Hatsu.”
Hatsu (heart) 480 Yen Meat dish made using a cut from the heart called “Hatsu.”
Tail 680 Yen Meat dish made using a cut from the tail called “Teru.”
Other yakiniku / organ meats 480 Yen
Assorted organ meats 2,480 Yen A plate with several various cuts of organ meat called “Horumon.”
Horumon (organ meat) 680 Yen Meat dish made using cuts called “Horumon.”
Assorted organ meats 1,980 Yen A plate with several various cuts of organ meat called “Horumon.”
Hoso (small intestine) 780 Yen Meat dish made using a cut from the small intestines called “Hoso.”
Horumon (organ meat) 680 Yen Meat dish made using cuts called “Horumon.”
Other yakiniku / organ meats 680 Yen
Hoso (small intestine) 680 Yen Meat dish made using a cut from the small intestines called “Hoso.”
Other yakiniku / organ meats 680 Yen
Premium rumen 680 Yen Meat dish made using a cut from the stomach called “premium mountan chain tripe.”
Mino (rumen/first stomach chamber) 480 Yen Meat dish made using a cut from the stomach called “Mino.”
Mino (rumen/first stomach chamber) 880 Yen Meat dish made using a cut from the stomach called “Mino.”
Hachinosu (reticulum/second stomach chamber) 480 Yen Meat dish made using a cut from the stomach called “Hachinosu.”
Other yakiniku / organ meats 480 Yen
Marucho (small intestine) 880 Yen Meat dish made using a cut from the small intestines called “Marucho.”
Shibire (thymus) 580 Yen Meat dish made using a cut from the inner organs called “Shibire.”
Kobukuro (uterus) 580 Yen Meat dish made using a cut from the uterus called “Kobukuro.”
Urute (trachea cartilage) 680 Yen Meat dish made using a cut from the trachea called “Urute.”
Senmai (third stomach) 480 Yen Meat dish made using a cut from the stomach called “Senmai.”
Aorta 580 Yen Meatdish made using the aorta called “Korikori.”
Other yakiniku / organ meats 380 Yen
Asahi Super Dry 380 Yen Medium Mug
Asahi Super Dry Black 380 Yen
Hoegaarden White 800 Yen
Barley Shochu 380 Yen
Sweet Potato Shochu 380 Yen
Oolong Tea Highball 400 Yen
Goukai (hot or cold) 300 Yen Ichi-go (180ml)
Black Nikka Highball 280 Yen
Noujun umesyu 280 Yen
SAINT -VINCENT ROUGE 280 Yen Glass
GENTIMON ROUGE 2,000 Yen 750ml
Borgo Sanleo Rosso 2,000 Yen 750ml
VSE Cabernet Sauvignon 2,000 Yen 750ml
Sparkling Wine 2,000 Yen
Shandygaff 480 Yen
Shandygaff 480 Yen
Red Eye 480 Yen
Makgeolli went into the Pot 1,500 Yen
Doburoku 400 Yen
Chamisul 500 Yen
Shaoxing Rice Wine 600 Yen Ichi-go (180ml)
Non- alcohol Beer 280 Yen
Non- alcohol Gin and Tonic 280 Yen
Non- alcohol Cassis and Orange 280 Yen
Chardonnay Sparkring 280 Yen
Orange Juice 200 Yen
Apple Juice 200 Yen
Calpico Water 200 Yen
Oolong Tea 200 Yen
Tomato Juice 200 Yen
Pineapple Juice 200 Yen
Cola 200 Yen
Ukon No Chikara 200 Yen
Ginger Ale 200 Yen
Cherry Coke 200 Yen
Rice 250 Yen Medium Serving
Bibimbap 480 Yen Small Serving
Asahi Super Dry 380 Yen Glass
Goukai (hot or cold) 600 Yen Ni-go (360ml)
Rice 200 Yen Small Serving
Asahi Super Dry 500 Yen Medium Bottle

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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