Gokuu Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday & Day before holiday & Holiday 18:00 - 5:00, the following day(L.O.4:00, Drink L.O. 4:30)
Restaurant Menu
| Chicken liver | 210 Yen | A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer. |
| Heart | 190 Yen | A dish of grilled chicken heart on a skewer. |
| Gizzard | 180 Yen | A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer. |
| Chicken thigh | 210 Yen | Grilled chicken thigh. |
| Seseri(chicken neck meat) | 220 Yen | A dish of spit-roasted seasoned chicken neck meat on a skewer. |
| Chicken skin skewer | 190 Yen | Bite-sized chicken skin skewered and grilled over an open flame. |
| Bonjiri(chicken tailbone meat) | 180 Yen | A dish of bite-sized pieces of chicken coccyx on a stick. |
| Cartilage | 210 Yen | A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer. |
| Meatballs | 260 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Chicken wing tips | 290 Yen | A dish of grilled chicken wings. |
| Seared free range chicken | 830 Yen | |
| Other simmered dishes | 520 Yen | |
| Fried chicken | 570 Yen | Chicken meat lightly battered and fried in oil. |
| Pate | 780 Yen | |
| Shrimp and avocado salad | 560 Yen | |
| Steamed Chicken | 460 Yen | A dish of salted chicken, green onion, and ginger steamed together in Japanese sake. |
| Sasami (chicken tenderloin) | 570 Yen | Chicken dish made using flesh cut from the ribs called “Sasami.” |
| Partially cooked chicken with wasabi | 480 Yen | |
| Chicken wing tips | 160 Yen | A dish of grilled chicken wings. |
| Smoked duck | 460 Yen | Duck meat with a distinctive wood-smoked flavor |
| _?Party courses_? | ||
| 3hr course, perfect for welcome and sendoff parties | ||
| Tori-kiwami course | ||
| Irodori course | ||
| Healthy course | ||
| _?Skewers/ Charcoal grill_? | ||
| Goku course | ||
| Goku light course | ||
| Liver | ||
| Heart | ||
| Gizzard | ||
| Boneless chicken | ||
| Chicken with spring onion | ||
| Chicken meatballs | ||
| Chicken breast | ||
| Chicken cartilage | ||
| Fatty pork with wasabi | ||
| Spanish Iberico pork | ||
| Pork belly with lettuce | ||
| Mille fille with pickled plum and Japanese basil | ||
| Asparagus roll | ||
| Elingi mushroom | ||
| Small roasted tomatoes | ||
| Spring onion | ||
| _?Shochu grain alcohol/ Plum wine_? | ||
| Tomino Hozan _?Kagoshima_??25 percent alcohol_? | ||
| Nakamura _?Kagoshima_??25 percent alcohol_? | ||
| Akarui Noson_??red potato _?Kagoshima_??25 percent alcohol_? | ||
| Moriizo _?Kagoshima_??25 percent alcohol_? | ||
| Maoh _?Kagoshima_??25 percent alcohol_? | ||
| Minogiku_??brown sugar plum wine _?Gifu_??12 percent alcohol_? | ||
| Minogiku_??brown sugar plum wine _?Gifu_??12 percent alcohol_? |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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