GOHEI Location and Menu in Tokyo, Japan
Hours of Operation
16:00 - 24:00(L.O.22:30, Drink L.O. 23:00)
Restaurant Menu
| Most popular. Course for Fish Delivered Directly from the Port [8 items with all you can drink for 3 hours] | Vegetable sticks and ripe tomato salad | |
| GOHEI Course with All You Can Drink for 2 Hours | Vegetable sticks and ripe tomato salad | |
| Broiled Hakodate Atka Mackerel | Jumbo size. Delicious. Authentic taste. | |
| Assorted Fresh Hakodate Fish Sashimi (5 items) | Recommended for 3-4 guests. | |
| Fresh horse mackerel sashimi | Available every day. Very reasonable price. First come, first served. | |
| Jumbo size. Pizza with Young Chicken Teriyaki and a Heap of Green Onions | Recommended for 4-5 guests. | |
| Spinach and Eggs Guangdong Style | ||
| Tofu Steak Topped with Thick Sauce with Vegetables | Very popular among ladies. | |
| Sautéed Beef Tongue Seasoned with Homemade Miso | ||
| Sautéed Beef Entrails | Seasoned with our original miso. | |
| Cold Noodle Salad Style with Poached Egg | ||
| Tuna and Green Onion Thick Rolls | ||
| Tricolor Rice Balls (Tuna, Egg, Fish Flakes) | ||
| Big Yakitori Skewer (1 skewer) | ||
| Specialty. Whole Hokkaido Cuttlefish Wrapped and Grilled | Liver is the decisive factor. | |
| Broiled Hokkaido Atka Mackerel | ||
| Jumbo Grilled Tuna Head with Salt | ||
| Deep fried cheese | ||
| Deep Fried Nameta Flounder | Flounder from Hakodate | |
| Potato salad croquette (2 pieces) | GOHEI's vaunted item. | |
| Whey Pork Sausage (2 sausages) | ||
| GOHEI Seafood Salad | Voluminous salad good for 3-4 people. | |
| Fresh Turban Shell Sashimi/Grilled in Shell | ||
| [Lunch] Wasshoi Donburi with Fresh Seafood Delivered Directly from the Port | With curry and drink buffet | |
| Sapporo Black Label | ||
| Mizore sake | A mysterious sake that turns into sherbet as soon as it is shaken. | |
| Hakutsuru Sazameki (White/Rose) | Opaque colored sparking sake | |
| Shochu | ||
| Tomato Plum Wine | "Available only at GINZA GOHEI. Creamy cocktail with tomato juice. An innovative way to enjoy plum wine enriched with the flavor and sweetness of tomato. "'' | |
| Cocktails | ||
| Other fried foods | 480 Yen | |
| Caesar salad | 580 Yen | |
| Seafood salad | 900 Yen | |
| Seafood pizza | 1,100 Yen | |
| Sausage / Wiener | 580 Yen | |
| Edamame beans | 290 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Assorted sashimi | 2,100 Yen | |
| Fatty bluefin tuna sashimi | 780 Yen | Thinly cut fatty area of bluefin tuna served raw with soy sauce. |
| Rice ball | 180 Yen | A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Other sushi | 330 Yen | |
| Meatballs | 520 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Grill | 180 - 220 Yen | A dish of meat, seafood, and vegetables grilled over an open flame. |
| Shishamo smelt with roe | 140 Yen | |
| Grilled beef skewer | 480 Yen | |
| Grill | 550 Yen | A dish of meat, seafood, and vegetables grilled over an open flame. |
| Grill | 650 Yen | A dish of meat, seafood, and vegetables grilled over an open flame. |
| Seared | 480 Yen | A dish of broiled meat, seafood, and vegetables. |
| Foil grill | 650 Yen | A dish of meat, seafood, and vegetables wrapped in paper or foil and grilled. |
| Other stir-fried / grilled food | 680 Yen | |
| Seared Atka mackerel | 1,000 Yen | |
| Salted and grilled tuna collar meat | 1,000 Yen | |
| Fried potatoes | 450 Yen | |
| Fried chicken | 450 Yen | Chicken meat lightly battered and fried in oil. |
| Fried tofu with soup | 450 Yen | A dish where 'dashi' stock soup is poured over deep-fried tofu. |
| Fried octopus | 450 Yen | Octopus that is lightly battered and fried in oil. |
| Fried Wrapped Yams | 480 Yen | A dish of peeled yam wrapped in seaweed and fried in oil. |
| Fried tofu | 480 Yen | A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried. |
| Fried skewer / Cutlet skewer | 540 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Crab cream croquette | 500 Yen | A dish of crab meat mixed with cream sauce, breaded and deep fried. |
| Fried chicken | 550 Yen | Chicken meat lightly battered and fried in oil. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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