GOHEI Location and Menu in Tokyo, Japan

4.0 based on 72 votes

Hours of Operation

16:00 - 24:00(L.O.22:30, Drink L.O. 23:00)

Restaurant Menu

Most popular. Course for Fish Delivered Directly from the Port [8 items with all you can drink for 3 hours] Vegetable sticks and ripe tomato salad
GOHEI Course with All You Can Drink for 2 Hours Vegetable sticks and ripe tomato salad
Broiled Hakodate Atka Mackerel Jumbo size. Delicious. Authentic taste.
Assorted Fresh Hakodate Fish Sashimi (5 items) Recommended for 3-4 guests.
Fresh horse mackerel sashimi Available every day. Very reasonable price. First come, first served.
Jumbo size. Pizza with Young Chicken Teriyaki and a Heap of Green Onions Recommended for 4-5 guests.
Spinach and Eggs Guangdong Style
Tofu Steak Topped with Thick Sauce with Vegetables Very popular among ladies.
Sautéed Beef Tongue Seasoned with Homemade Miso
Sautéed Beef Entrails Seasoned with our original miso.
Cold Noodle Salad Style with Poached Egg
Tuna and Green Onion Thick Rolls
Tricolor Rice Balls (Tuna, Egg, Fish Flakes)
Big Yakitori Skewer (1 skewer)
Specialty. Whole Hokkaido Cuttlefish Wrapped and Grilled Liver is the decisive factor.
Broiled Hokkaido Atka Mackerel
Jumbo Grilled Tuna Head with Salt
Deep fried cheese
Deep Fried Nameta Flounder Flounder from Hakodate
Potato salad croquette (2 pieces) GOHEI's vaunted item.
Whey Pork Sausage (2 sausages)
GOHEI Seafood Salad Voluminous salad good for 3-4 people.
Fresh Turban Shell Sashimi/Grilled in Shell
[Lunch] Wasshoi Donburi with Fresh Seafood Delivered Directly from the Port With curry and drink buffet
Sapporo Black Label
Mizore sake A mysterious sake that turns into sherbet as soon as it is shaken.
Hakutsuru Sazameki (White/Rose) Opaque colored sparking sake
Shochu
Tomato Plum Wine "Available only at GINZA GOHEI.
Creamy cocktail with tomato juice.
An innovative way to enjoy plum wine enriched with the flavor and sweetness of tomato. "''
Cocktails
Other fried foods 480 Yen
Caesar salad 580 Yen
Seafood salad 900 Yen
Seafood pizza 1,100 Yen
Sausage / Wiener 580 Yen
Edamame beans 290 Yen Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Assorted sashimi 2,100 Yen
Fatty bluefin tuna sashimi 780 Yen Thinly cut fatty area of bluefin tuna served raw with soy sauce.
Rice ball 180 Yen A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
Other sushi 330 Yen
Meatballs 520 Yen Ground meat or seafood etc. mixed with other ingredients and grilled.
Grill 180 - 220 Yen A dish of meat, seafood, and vegetables grilled over an open flame.
Shishamo smelt with roe 140 Yen
Grilled beef skewer 480 Yen
Grill 550 Yen A dish of meat, seafood, and vegetables grilled over an open flame.
Grill 650 Yen A dish of meat, seafood, and vegetables grilled over an open flame.
Seared 480 Yen A dish of broiled meat, seafood, and vegetables.
Foil grill 650 Yen A dish of meat, seafood, and vegetables wrapped in paper or foil and grilled.
Other stir-fried / grilled food 680 Yen
Seared Atka mackerel 1,000 Yen
Salted and grilled tuna collar meat 1,000 Yen
Fried potatoes 450 Yen
Fried chicken 450 Yen Chicken meat lightly battered and fried in oil.
Fried tofu with soup 450 Yen A dish where 'dashi' stock soup is poured over deep-fried tofu.
Fried octopus 450 Yen Octopus that is lightly battered and fried in oil.
Fried Wrapped Yams 480 Yen A dish of peeled yam wrapped in seaweed and fried in oil.
Fried tofu 480 Yen A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
Fried skewer / Cutlet skewer 540 Yen A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
Crab cream croquette 500 Yen A dish of crab meat mixed with cream sauce, breaded and deep fried.
Fried chicken 550 Yen Chicken meat lightly battered and fried in oil.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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