Godaigo Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Friday Lunch: 11:30 - 14:30 Monday - Saturday 17:00 - 23:30 Sunday & Holiday 17:00 - 22:30

Restaurant Menu

Assorted oden 1,480 Yen Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
Assorted sashimi, 5 kinds 1,000 Yen Meals For 2
Assorted grilled chicken skewers, 5 kinds 1,280 Yen
Other Yakitori / skewers 1,580 Yen
Seared beef 980 Yen
Japanese-style rolled omelet 680 Yen A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Caesar salad with slow-poached egg 780 Yen
Other Japanese-style Salad 780 Yen A salad of raw vegetables with a soy sauce-based dressing.
Daikon salad 780 Yen A salad of raw daikon with dressing.
Shrimp and avocado salad 880 Yen
Fried chicken 680 Yen Chicken meat lightly battered and fried in oil.
Tuna steak 980 Yen
Bacon 680 Yen
Other fried foods 580 Yen
Pickles 480 Yen A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Seared ray fins 680 Yen
Simmered beef tendon 680 Yen A dish of beef tendon stewed in soy sauce and miso.
Tonpei-yaki(stirfried cabbage and meat topped with egg) 780 Yen A dish of pork belly and cabbage mixed in egg dough and grilled.
Yakisoba noodles with a soft-boiled egg 680 Yen
Chilled buckwheat noodles without broth 880 Yen A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.
Other sushi 880 Yen
Other fried rice / rice dishes 780 Yen
Parfait 680 Yen
Fondant au chocolat 680 Yen
Almond jelly 580 Yen
Kyoto style oden assortment
Kyoto style oden assortment
Skewered chicken assortment
Skewered chicken and Japanese leeks
Skewered chicken wings
Skewered special beef loin
Skewered wild-caught tuna and Japanese leeks
Tonpei-yaki
Savory pancake with shrimp and nira chives
Okinawa stir-fried noodles
Pickled vegetables assortment
Deep-fried burdock root
Char-grilled stingray fin
Seared beef fillet and avocado
Kyoto style rolled omelet
Simmered beef gristles and daikon radish
Deep-fried chicken
Hotate scallops and taro cream croquettes
Daikon radish and roasted hotate scallops salad
Thick-cut bacon and spinach salad
Shrimp and avocado salad
Kyoto bean curd skin spring rolls, served with sesame miso sauce
Seasonal fish sashimi, 5 varieties
Seasonal fish sashimi, 3 varieties
Roasted special marbled beef sushi
Niigata hegi soba noodles
Boiled rice in oden soup (Tuna, spicy cod roe or pickled plum)
Original Japanese style parfait
Fondant au chocolat served with vanilla ice cream
Matcha tiramisu and caramel mousse

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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