Godaigo Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 14:30 Monday - Saturday 17:00 - 23:30 Sunday & Holiday 17:00 - 22:30
Restaurant Menu
| Assorted oden | 1,480 Yen | Platter of various kinds of oden, each cooked in a soy-flavored oden broth. |
| Assorted sashimi, 5 kinds | 1,000 Yen | Meals For 2 |
| Assorted grilled chicken skewers, 5 kinds | 1,280 Yen | |
| Other Yakitori / skewers | 1,580 Yen | |
| Seared beef | 980 Yen | |
| Japanese-style rolled omelet | 680 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Caesar salad with slow-poached egg | 780 Yen | |
| Other Japanese-style Salad | 780 Yen | A salad of raw vegetables with a soy sauce-based dressing. |
| Daikon salad | 780 Yen | A salad of raw daikon with dressing. |
| Shrimp and avocado salad | 880 Yen | |
| Fried chicken | 680 Yen | Chicken meat lightly battered and fried in oil. |
| Tuna steak | 980 Yen | |
| Bacon | 680 Yen | |
| Other fried foods | 580 Yen | |
| Pickles | 480 Yen | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Seared ray fins | 680 Yen | |
| Simmered beef tendon | 680 Yen | A dish of beef tendon stewed in soy sauce and miso. |
| Tonpei-yaki(stirfried cabbage and meat topped with egg) | 780 Yen | A dish of pork belly and cabbage mixed in egg dough and grilled. |
| Yakisoba noodles with a soft-boiled egg | 680 Yen | |
| Chilled buckwheat noodles without broth | 880 Yen | A dish of boiled, chilled buckwheat noodles served on a bamboo strainer. |
| Other sushi | 880 Yen | |
| Other fried rice / rice dishes | 780 Yen | |
| Parfait | 680 Yen | |
| Fondant au chocolat | 680 Yen | |
| Almond jelly | 580 Yen | |
| Kyoto style oden assortment | ||
| Kyoto style oden assortment | ||
| Skewered chicken assortment | ||
| Skewered chicken and Japanese leeks | ||
| Skewered chicken wings | ||
| Skewered special beef loin | ||
| Skewered wild-caught tuna and Japanese leeks | ||
| Tonpei-yaki | ||
| Savory pancake with shrimp and nira chives | ||
| Okinawa stir-fried noodles | ||
| Pickled vegetables assortment | ||
| Deep-fried burdock root | ||
| Char-grilled stingray fin | ||
| Seared beef fillet and avocado | ||
| Kyoto style rolled omelet | ||
| Simmered beef gristles and daikon radish | ||
| Deep-fried chicken | ||
| Hotate scallops and taro cream croquettes | ||
| Daikon radish and roasted hotate scallops salad | ||
| Thick-cut bacon and spinach salad | ||
| Shrimp and avocado salad | ||
| Kyoto bean curd skin spring rolls, served with sesame miso sauce | ||
| Seasonal fish sashimi, 5 varieties | ||
| Seasonal fish sashimi, 3 varieties | ||
| Roasted special marbled beef sushi | ||
| Niigata hegi soba noodles | ||
| Boiled rice in oden soup (Tuna, spicy cod roe or pickled plum) | ||
| Original Japanese style parfait | ||
| Fondant au chocolat served with vanilla ice cream | ||
| Matcha tiramisu and caramel mousse |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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