GOCHIEN Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday Lunch: 11:30 - 14:30(L.O.14:00) Monday - Sunday Dinner: 17:10 - 23:30(L.O.23:00)
Restaurant Menu
| Assorted chef's choice 5 kinds of Wagyu giblets | Fresh Kuroge Wagyu beef giblets directly delivered from Shibaura | |
| GOCHIEN Short rib | Premium sparerib of marbled Wagyu beef | |
| Premium outside skirt | Premium outside skirt of marbled and tender American beef | |
| [With free-flowing soft drinks] 90 min. * All-you-can-eat grilled beef course <40 items in total> | Grilled meat, Vegetables, Bibimbap, Chilled noodles, Ice cream, etc. 40 items in total. All-you-can-eat + Free-flowing soft drinks. 90 min. Minimum 2 persons. | |
| [With free-flowing soft drinks] 90 min. * All-you-can-eat grilled beef course <70 items in total> | Grilled meat, Vegetables, Bibimbap, Chilled noodles, Ice cream, etc. 70 items in total. All-you-can-eat + Free-flowing soft drinks. 90 min. Minimum 2 persons. | |
| Assorted chef's choice 5 kinds of Wagyu giblets | Fresh Kuroge Wagyu beef giblets directly delivered from Shibaura | |
| GOCHIEN Short rib | Premium sparerib of marbled Wagyu beef | |
| Premium outside skirt | Premium outside skirt of marbled and tender American beef | |
| Samgyeopsal | Thick-sliced pork back ribs of domestic healthy pig, grilled and wrapped with lots of vegetables. | |
| Roasted cubed bacon | ||
| Stone-roasted bibimbap | ||
| Sundubu jjigae - hot and spicy stew | ||
| Yukgaejang soup | ||
| Wakame seaweed soup | ||
| Yukgaejang gukbap | ||
| Korean-style tofu served chilled | ||
| Pickled fish innards in spicy sauce | ||
| Garlic grilled with oil | ||
| Shrimp grilled with salt | ||
| Draft beer (Asahi Super Dry) | ||
| Highball | ||
| Makgeolli | ||
| Various types of shochu diluted with tea | Oolong highball, Green tea highball, Maccha green tea highball, Genmai tea (with roasted rice) highball, Jasmine highball, Turmeric highball | |
| Japanese sake | ||
| Glass wine (Red) | ||
| Various types of drinks | Cola, Ginger ale, Oolong tea, Green tea, Calpis, Orange, Jasmine tea, Turmeric tea, Maccha green tea, Genmai tea (with roasted rice) | |
| Beef outside skirt lunch | Rice, Salad, Soup, Kimchi, Namul, Free-refills included | |
| Nourishing grilled beef lunch | Rice, Salad, Soup, Kimchi, Namul, Free-refills included | |
| Assorted beef lunch | Rice, Salad, Soup, Kimchi, Namul, Free-refills included | |
| Beef short rib lunch | Rice, Salad, Soup, Kimchi, Namul, Free-refills included | |
| Assorted pork lunch | Rice, Salad, Soup, Kimchi, Namul, Free-refills included | |
| Budae jjigae | Rice, Salad, Soup, Small bowl, Free-refills included | |
| Yu Lin Chi (Chinese fried chicken with special sauce) | Rice, Salad, Soup, Small bowl, Free-refills included | |
| Asahi Super Dry | 430 Yen | |
| Asahi Super Dry Premium | 580 Yen | |
| Asahi Dry Zero | 400 Yen | |
| Taketsuru Highball | 480 Yen | |
| Satsuma Tsukasa | 480 Yen | |
| Ichiban Fuda | 480 Yen | |
| Acerola Sour | 280 Yen | |
| Lemon Sour | 280 Yen | |
| Grapefruit Sour | 280 Yen | |
| Flat Lemon Sour | 280 Yen | |
| Calpico Sour | 280 Yen | |
| Orange Sour | 280 Yen | |
| Kuro Hoppy Set (Kuro Hoppy and Shochu) | 400 Yen | |
| Kuro Hoppy | 220 Yen | |
| Sukkiri Oishii Umeshu | 350 Yen | |
| Apricot Liqueur | 350 Yen | |
| Grape Liqueur | 350 Yen | |
| White Peach Liqueur | 350 Yen | |
| Mango Liqueur | 350 Yen | |
| Lychee Liqueur | 350 Yen | |
| Yuzu Liqueur | 350 Yen | |
| Cassis and Oolong | 450 Yen | |
| Cassis and Orange | 450 Yen | |
| Makgeolli | 1,980 Yen | |
| Green Tea Highball | 280 Yen | |
| Oolong Tea Highball | 280 Yen | |
| Jasmine Tea Highball | 280 Yen | |
| Oolong Tea | 250 Yen | |
| Orange Juice | 250 Yen | |
| Cola | 280 Yen | |
| Extra premium loin | 1,580 Yen | |
| Zabuton (chuck flap) | 1,650 Yen | |
| Shinshin (thigh) | 1,280 Yen | |
| Marbled meat yakiniku | 1,380 Yen | |
| Assorted yakiniku (Red meat) | 1,380 Yen | |
| Tartare | 1,280 Yen | |
| Assorted yakiniku | 2,000 - 3,000 Yen | |
| Assorted yakiniku | 5,000 Yen | |
| Gopchang (beef small intestine) | 627 Yen | |
| Premium rumen | 854 Yen | |
| Hachinosu (reticulum/second stomach chamber) | 530 Yen | |
| Hatsu (heart) | 530 Yen | |
| Marucho (small intestine) | 854 Yen | |
| Akasen (abomasum /fourth stomach chamber) | 530 Yen | |
| Tontoro (pork neck) | 530 Yen | |
| Pork short ribs | 530 Yen | |
| Pork tongue | 422 Yen | |
| Pork organ meats | 456 Yen | Grilled pork innards. |
| Pork organ meats | 422 Yen | Grilled pork innards. |
| Grilled pieces of stuffed intestine | 530 Yen | |
| Assorted kimchi, 3 kinds | 690 Yen | |
| Bacon | 519 Yen | |
| Other tofu dishes | 270 Yen | |
| Salted and grilled shrimp | 519 Yen | A dish of shell-on shrimps seasoned with salt and grilled. |
| Reimen | 780 Yen | |
| Gukbap | 627 Yen | |
| Stone grilled bibimbap | 843 Yen | |
| Spicy Korean yukgaejang soup | 530 Yen | |
| Sundubu | 843 Yen | |
| Rice | 300 Yen | Large Serving |
| Zabuton (chuck flap) | 1,650 Yen | |
| Assorted yakiniku (Red meat) | 1,380 Yen | |
| Tartare | 1,280 Yen | |
| Buffet | 3,480 Yen | |
| Assorted yakiniku | 2,000 - 3,000 Yen | |
| Assorted yakiniku | 5,000 Yen | |
| Premium rumen | 854 Yen | |
| Reimen | 780 Yen | |
| Stone grilled bibimbap | 843 Yen | |
| Spicy Korean yukgaejang soup | 530 Yen | |
| Reimen | 480 Yen | Half serving |
| Rice | 200 Yen | Medium Serving |
| Buffet | 4,980 Yen | |
| Reimen | 480 Yen | Half serving |
| Rice | 150 Yen | Small Serving |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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