GO-YA Location and Menu in Osaka, Japan
Hours of Operation
Monday - Sunday 17:30 - 24:30(L.O.23:30)
Restaurant Menu
| Goya Champuru | 650 Yen | An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc. |
| Bitter squash stir-fry | ||
| Wheat gluten stir-fry | ||
| Somen noodle stir-fry | ||
| OKINAWA American steak | ||
| Deep-fried gurukun fish | ||
| Okinawan seaweed tempura | ||
| Red sweet potato tempura | ||
| Fatty simmered pork | ||
| Simmered pigs feet | ||
| Okinawan vegetable pancake | ||
| Pork with eggs | ||
| Sea grapes | ||
| Pork ear | ||
| Okinawan healthy salad | ||
| Taco rice | ||
| Okinawan soup noodles with pork rib | ||
| Island rakkyo (pickled shallots) | ||
| Today's dessert | ||
| Grilled island pork | ||
| Party course (Okinawan course) 10 items～ | ||
| Awamori spirit by the glass (17 varieties) | ||
| Orion draft beer | ||
| Asahi Super Dry | ||
| Awamori, Plum wine by the glass (3 varieties) | ||
| Sikuwasa (Okinawan citrus) juice | ||
| Mango juice | ||
| Awamori Chu-hai alcopops (6 flavors) | ||
| Awamori cocktails (6 varieties) | ||
| Awamori by the bottle (40 varieties) | ||
| Standard cocktails (10 varieties) | ||
| Simmered pork belly | 900 Yen | A dish of pork ribs (boned rib) stewed with potherbs. |
| Sea grapes | 680 Yen | A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad. |
| Utsukushiki Furusato | 450 Yen | Glass |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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