Menu With Price Menus in Japan Girogiro 1199

Girogiro Location and Menu in Shizuoka, Japan

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Hours of Operation

Monday - Thursday & Sunday & Holiday Dinner: 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30) Friday & Saturday & Day before holiday Dinner: 17:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30)

Restaurant Menu

Other fish dishes	880 Yen
Other croquettes	780 Yen
Assorted tempura	1,080 Yen	Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Tempura	the current [market] price Yen	Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Fried fish	the current [market] price Yen	Lightly fish battered and fried in oil.
Fried chicken	730 Yen	Chicken meat lightly battered and fried in oil.
Fried octopus	680 Yen	Octopus that is lightly battered and fried in oil.
Satsuma age / Fishcakes	680 Yen
Cheesecake	630 Yen
Assorted sashimi	the current [market] price Yen
Daikon salad	680 Yen	A salad of raw daikon with dressing.
Mushroom salad	780 Yen
Carpaccio (fish)	1,280 Yen
Seafood salad	780 Yen
Other fish dishes	the current [market] price Yen
Other snacks / delicacies	880 Yen
Beef jerky	730 Yen	A classic snack of meat which is coated in salt and spices and dried.
Ray fin	680 Yen	Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
Preserved mackerel	580 Yen
Vegetable sticks	880 Yen
Other simmered fish	the current [market] price Yen
Steamed in a bamboo steamer	2,380 Yen	Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
Japanese-style rolled omelet	630 Yen	A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Other grilled fish	the current [market] price Yen
Kyoto-style grill	the current [market] price Yen	A dish of sliced fish simmered in a Kyoto-style miso and grilled.
Kyoto-style grill	830 Yen	A dish of sliced fish simmered in a Kyoto-style miso and grilled.
Kyoto-style grill	630 Yen	A dish of sliced fish simmered in a Kyoto-style miso and grilled.
Simmered cubed meat	780 Yen
Zaru tofu	580 Yen	Tofu made by pouring bitterns into soymilk and stirred until it solidifies.
Clams steamed with sake	680 Yen
Other simmered dishes	730 Yen
Other vinegared / marinated / simmered vegetables	630 Yen
Meatballs	730 Yen	Ground meat or seafood etc. mixed with other ingredients and grilled.
Mitake	600 Yen
Satoh Black	600 Yen
Satoh White	600 Yen
Manzen	600 Yen
Kawagoe	600 Yen
Aka Kirishima	600 Yen
Tenshi no Yuwaku	900 Yen
Hyakunen no Kodoku	900 Yen
Kanehachi	600 Yen
Tokuchu Amakusa (Mugi)	500 Yen
Nakanaka	500 Yen
Satoh Mugi	600 Yen
Torikai	600 Yen
Mushagaeshi	500 Yen
Nagakumo	600 Yen
Ryugu	600 Yen
Zuisen	600 Yen
Hiroki Tokubetsu Junmai	750 Yen	Glass
Tokubetsu Junmai Taka	700 Yen	Glass
Junmai Ginjo Kudokijozu	700 Yen	Glass
Juyondai Tokubetsu Honjozo Honmaru	1,400 Yen	Glass
Kaga Umeshu	600 Yen
Kanjuku Umeshu	600 Yen
Aragoshi Umeshu	600 Yen
Yuzu Liqueur	600 Yen
Mango Umeshu	600 Yen
Lemon Liqueur	600 Yen
Kaku Highball	450 Yen
Yuzu Highball	500 Yen
Flat lemon Highball	500 Yen
Yamazaki Highball	580 Yen
Hakushu Highball	580 Yen
Suntory The Premium Malt's	600 Yen	Glass
Assorted sashimi	1,500 Yen
Steamed in a bamboo steamer	2,380 Yen	Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
Hiroki Tokubetsu Junmai	900 Yen	Ichi-go (180ml)
Tokubetsu Junmai Taka	900 Yen	Ichi-go (180ml)
Junmai Ginjo Kudokijozu	1,000 Yen	Ichi-go (180ml)
Juyondai Tokubetsu Honjozo Honmaru	1,800 Yen	Ichi-go (180ml)
Suntory The Premium Malt's	400 Yen	Small Glass

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Girogiro Location and Menu in Shizuoka, Japan

Hours of Operation

Restaurant Menu

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