Ginzou Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 17:00 - 23:30(L.O.23:00) Saturday & Sunday & Holiday 11:30 - 22:30(L.O.22:00)
Restaurant Menu
| 1 dish of sashimi | Tentacles and mantles | |
| 1 dish of sashimi | Tuna, spear squid, octopus, spotted sardine, sardine, Alaskan pink shrimp | |
| 1 dish of sashimi | Scallop, salmon, red seabream, greater amberjack, fresh whelk, _? mackerel, herring roe, fluke fin | |
| 1 dish of sashimi | Medium fatty tuna, fresh horse clam, salmon caviar | |
| 1 dish of sashimi | Fatty tuna, fresh abalone, sea urchin, fresh bloody clam, botan shrimp | |
| 1 dish of appetiser | Squid shiokara, fresh seaweed | |
| Bowl | Japanese littleneck Soup, basket clams Soup (red miso Soup) | |
| Sakura Nigiri | With savoury custard | |
| Ayame Nigiri | With savoury custard | |
| Botan Nigiri | With savoury custard | |
| Chef's Nigiri Set | With savoury custard | |
| Special Chirashi | With savoury custard | |
| Sashimi __empura Set meal | With savoury custard | |
| Seafood Chirashi Udon Set | Choose either _?hot __old_? udon. | |
| Tendon __Udon Set | Choose either _?hot __old_? udon. | |
| Nigiri __Udon Set | Choose either _?hot __old_? udon. | |
| Other sashimi / fresh fish dishes | 460 Yen | |
| Assorted sashimi | 2,730 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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