GINZA Tonko Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:00 - 15:00(L.O.14:30), Dinner: 17:00 - 23:30(L.O.22:30) Saturday & Sunday & Holiday 11:00 - 23:30(L.O.22:30)
Restaurant Menu
| Beer, Fruit Liqueurs, Chinese Sake | Draft beer, bottled beer, All-Free, Tsingtao Beer, plum wine, osmanthus flower wine, apricot wine, lychee wine | |
| Cocktails | Peach & Grapefruit, Peach & Oolong, Cassis & Soda, Cassis & Oolong, Kir, Spritzer | |
| Whisky (glass, bottle), Japanese Sake (glass) | Suntory Kaku, Suntory Yamazaki, 17 year Old Hibiki Pure Malt, Koshi no Homare (Junmai) | |
| Wine (bottle), Shaoxing Wine (bottle) | Red wine – various types, white wine – various types Shokokishu 5 – 10 Year Old, Koetsuryuzan 10 – 50 Year Old | |
| Soft Drinks Menu | Orange juice, grapefruit juice, ginger ale, Coca-Cola, various types of Chinese tea | |
| Weekends & National Holidays-Only 4,500 yen Course | Assorted appetizers – 5 types, shark fins & snow crab soup, lobster with chili sauce, Peking duck, seasonal vegetables dish, | |
| Fuyo no Hana Course | Assorted appetizers – 6 types, specially selected whole shark fin stew, Peking duck, stir-fried salted sea delicacies – 2 types, stir-fried Japanese beef with XO sauce, | |
| Juran Course | Assorted appetizers – 6 types, Kesennuma whole shark fin stew, Peking duck, garlic-flavored steamed wild shrimp, | |
| Kesennuma Shark Fins & Truffle Sauce Stew | Standard Cantonese soy sauce stew, with a truffle sauce allowing you to enjoy white and black truffle fragrances. | |
| Peking Duck | Homemade pot-roasted Peking duck, a standard dish in Chinese cuisine, roasted using a secret method and with authentic flavors which keep being protected. | |
| Appetizers | Cold Cantonese-style steamed chicken with leek and ginger sauce. Steamed chicken with Sichuan-style sauce. | |
| Meat Dishes | Stir-fried chicken and cashew nuts. Stir-fried Japanese beef with oyster sauce. Stir-fried Japanese beef and seasonal vegetables with XO sauce. | |
| Shrimp Dishes | Tender lobster with chili sauce | |
| Vegetable Dishes | Stir-fried Chinese water spinach. Chinese representative vegetables, flavored with XO sauce or salt and garlic or fermented bean curd | |
| Soup | Shark fins and crab soup | |
| Carefully Selected Shark Fins Lunch Course | Assorted appetizers – 3 types, tomato & mushroom soup, specially selected whole shark fin stew, crab & greens with salty sauce |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Also Viewed
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
