Ginza Lion Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday 11:00 - 15:00(L.O.14:30), 17:00 - 22:30(L.O.21:45) Saturday & Sunday & Holiday 11:00 - 21:00(L.O.20:15)
Restaurant Menu
| Roast beef | 1,980 Yen | Medium Serving |
| Fried chicken | 880 Yen | Chicken meat lightly battered and fried in oil. |
| Garlic toast | 800 Yen | |
| Ham | 750 Yen | |
| German potato | 880 Yen | |
| Eisbein | 2,480 Yen | |
| Garlic Grill | 880 Yen | A dish of meat, seafood, and vegetables mixed with garlic and grilled. |
| Sausage / Wiener | 730 Yen | |
| Sausage / Wiener | 730 Yen | |
| Sausage / Wiener | 2,480 Yen | |
| Bacon | 980 Yen | |
| Chorizo | 850 Yen | |
| Beef stew | 1,480 Yen | |
| Oven Grill | 900 Yen | A dish of meat, seafood, and vegetables grilled in an oven. |
| Edamame beans | 580 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Pickles | 600 Yen | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Edible horse meat | 950 Yen | |
| Potato salad | 580 Yen | |
| Smoked | 750 Yen | A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature. |
| Assorted cheese | 1,280 Yen | Platter of various kinds of cheese. |
| Marinated herring | 780 Yen | |
| Thin-sliced octopus sashimi | 900 Yen | |
| Fried potatoes | 600 Yen | |
| Burdock chips | 600 Yen | Sliced burdock which is deep fried in oil. |
| Fried octopus | 650 Yen | Octopus that is lightly battered and fried in oil. |
| Fish and chips | 750 Yen | |
| Fried prawns | 700 Yen | Shrimp lightly battered and fried in oil. |
| Sirloin steak | 2,250 Yen | |
| Mongolian mutton barbecue ("Genghis Khan"), teppanyaki-style | 980 Yen | |
| Crab cream croquette | 980 Yen | |
| Steamed mussels in wine | 1,480 Yen | |
| Ham cutlet | 880 Yen | Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried. |
| Ajillo | 800 Yen | |
| Pizza | 850 Yen | |
| Cheese omelet | 1,000 Yen | |
| Other stir-fried / grilled food | 680 Yen | |
| Pork belly | 950 Yen | |
| Other okonomiyaki / flour-based dishes | 880 Yen | |
| Goya Champuru | 880 Yen | An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc. |
| Mixed salad | 1,080 Yen | |
| Shrimp and avocado salad | 980 Yen | |
| Other Japanese-style Salad | 900 Yen | A salad of raw vegetables with a soy sauce-based dressing. |
| Cabbage | 730 Yen | A dish made up of raw cabbage which has been roughly cut into bite-sized chunks. |
| Mixed pizza | 1,280 Yen | |
| Pilaf | 1,380 Yen | |
| Neapolitan | 880 Yen | |
| Neapolitan | 880 Yen | |
| Cutlet sandwich | 930 Yen | |
| Yakisoba noodles with sauce | 980 Yen | |
| Vanilla ice cream | 400 Yen | |
| Sherbet | 580 Yen | |
| Pancake | 750 Yen | |
| Sundae | 580 Yen | |
| Roast beef | 1,180 Yen | Small Serving |
| Fried chicken | 600 Yen | Small ServingChicken meat lightly battered and fried in oil. |
| Garlic toast | 480 Yen | Small Serving |
| Marinated herring | 480 Yen | Small Serving |
| Mixed salad | 730 Yen | Small Serving |
| Mixed pizza | 780 Yen | Small Serving |
| Neapolitan | 1,200 Yen | |
| Neapolitan | 1,200 Yen | |
| Roast beef | 2,950 Yen | Large Serving |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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