Ginza Lion Location and Menu in Tochigi, Japan
Hours of Operation
Monday - Sunday 11:00 - 21:30
Restaurant Menu
| 5,500 JPY Course (8 Items) | 5,500 Yen | Adults |
| Ham | 580 Yen | |
| Marinated herring | 580 Yen | |
| Caprese | 530 Yen | |
| Shrimp and avocado salad | 730 Yen | |
| Sausage / Wiener | 400 Yen | |
| Sausage / Wiener | 1,200 Yen | |
| Fried chicken | 630 Yen | Chicken meat lightly battered and fried in oil. |
| Fried burdock | 530 Yen | Burdock lightly battered and fried in oil. |
| Ajillo | 730 Yen | |
| Fried potatoes | 480 Yen | |
| Fried octopus | 600 Yen | Octopus that is lightly battered and fried in oil. |
| Penne | 700 Yen | |
| Chorizo | 730 Yen | |
| Green salad | 450 Yen | |
| Roast beef | 1,150 Yen | Small Serving |
| Sirloin steak | 1,150 Yen | Small Serving |
| Macaroni gratin | 1,180 Yen | |
| Pilaf | 1,280 Yen | |
| Hashed meat omelet over rice | 1,030 Yen | |
| Stewed hamburg steak | 980 Yen | |
| Japanese-style hamburg steak | 950 Yen | |
| Cheese-stuffed hamburg steak | 950 Yen | |
| Beef stew | 1,030 Yen | |
| Tomato Cream Pasta | 1,030 Yen | |
| Pasta with mushrooms | 980 Yen | |
| Spaghetti Bolognese with Minced Meat and Grilled Eggplant | 980 Yen | |
| Kids meal | 730 Yen | |
| Roast beef | 1,450 Yen | Medium Serving |
| Sirloin steak | 1,450 Yen | Medium Serving |
| Roast beef | 1,750 Yen | Large Serving |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Also Viewed
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
