Ginza Konanshun Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 14:30(L.O.14:30) Monday - Thursday & Saturday Dinner: 17:00 - 5:00, the following day(L.O.4:30) Friday 17:00 - 6:00, the following day(L.O.5:30)
Restaurant Menu
| <Course menus> from 4ppl and up, add ¥1500 for unlimited drinks | ||
| ¥3,000 per person course | ||
| ¥4,000 per person course | ||
| ¥5,000 per person course | ||
| ¥8,000 per person course | ||
| <Ala carte> | ||
| Tofu in spicy meat sauce | ||
| Sweet spareribs | ||
| 5-flavor vegetable saute | ||
| Yangzhou style meatballs | ||
| Seasonal vegetable saute | ||
| Chicken with cashew nuts | ||
| Sweet & sour pork | ||
| Chinese greens simmered in cream sauce | ||
| Simmered fatty pork | ||
| Salt sauteed prawns | ||
| Prawns in chili sauce | ||
| Beef sauteed with garlic shoots | ||
| Braised sharkfin, 1pc | ||
| Hundred-year egg |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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