Ginza Honjin Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 14:30 , Dinner: 17:00 - 23:30 Saturday & Sunday & Day before holiday Dinner: 17:00 - 23:00
Restaurant Menu
| Offal hotpot (soy sauce flavor) | 3,200 Yen | Meals For 2 |
| Offal hotpot (salty) | 3,200 Yen | Meals For 2 |
| Offal hotpot (miso flavor) | 3,800 Yen | Meals For 2 |
| 5,000 JPY Course (6 Items) | 5,000 Yen | |
| 6,000 JPY Course (8 Items) | 6,000 Yen | |
| Offal hotpot (soy sauce flavor) | 3,200 Yen | Meals For 2 |
| Offal hotpot (salty) | 3,200 Yen | Meals For 2 |
| Offal hotpot (miso flavor) | 3,800 Yen | Meals For 2 |
| Champon noodles (only noodles) | 300 Yen | |
| Chinese noodles | 300 Yen | |
| Zosui (rice and egg only) | 450 Yen | |
| Edible horse meat | 900 Yen | |
| Edible horse meat | 1,400 Yen | |
| Bite-size gyoza | 650 Yen | |
| Japanese-style rolled omelet | 620 Yen | |
| Omelet of spicy cod roe | 720 Yen | |
| Chicken tempura | 680 Yen | |
| Fried chicken with vinegar and tartar sauce | 780 Yen | |
| Fried chicken | 680 Yen | |
| Seared free range chicken | 850 Yen | |
| Charcoal grill | 1,000 Yen | |
| Bite-size gyoza | 1,300 Yen | |
| Fried tofu with soup | 580 Yen | |
| Shabu-shabu salad | 700 Yen | |
| Caesar salad with slow-poached egg | 780 Yen | |
| Rice ball | 250 Yen | |
| Rice ball | 320 Yen | |
| Ice cream | 400 Yen | |
| Ice cream | 450 Yen | |
| Marinated cod roe | 680 Yen | Cod ovaries which are marinated in seasonings and flavored. |
| Marinated cod roe | 650 Yen | |
| Marinated cod roe | 650 Yen | |
| Cabbage | 480 Yen | |
| Vinegared organ meats | 580 Yen | |
| Edamame beans | 480 Yen | |
| Japanese yam with pickled plum paste | 600 Yen | |
| Food dressed with salted kelp | 500 Yen | |
| Chicken skin and ponzu | 650 Yen | |
| Dessert | 550 Yen | |
| The Premium Malt's (medium size) | 630 Yen | |
| The Premium Malt's (small size) | 480 Yen | |
| Red Eye | 730 Yen | |
| Shandygaff | 730 Yen | |
| All Free | 630 Yen | |
| Nigori Umeshu | 650 Yen | |
| Grape Liqueur | 550 Yen | |
| White Peach Liqueur | 550 Yen | |
| Mango Liqueur | 550 Yen | |
| Apricot Liqueur | 550 Yen | |
| Aragoshi Momosyu | 650 Yen | |
| Cassis and Soda | 600 Yen | |
| Cassis and Orange | 600 Yen | |
| Cassis and Oolong | 600 Yen | |
| Campari and Soda | 600 Yen | |
| Campari and Orange | 600 Yen | |
| Spumoni | 600 Yen | |
| Fuzzy Navel | 600 Yen | |
| Peach and Oolong | 600 Yen | |
| Pihchi Rikkih | 600 Yen | |
| Gin and Tonic | 600 Yen | |
| Gin Buck | 600 Yen | |
| Gin Rickey | 600 Yen | |
| Vodka and Tonic | 600 Yen | |
| Vodka Rickey | 600 Yen | |
| Moscow Mule | 600 Yen | |
| Lemon Sour | 550 Yen | |
| Grapefruit Sour | 550 Yen | |
| Lime Sour | 550 Yen | |
| Oolong Tea Highball | 550 Yen | |
| Green Tea Highball | 550 Yen | |
| Highball | 550 Yen | |
| Ginger Highball | 600 Yen | |
| Coke highball | 600 Yen | |
| Yamazaki Highball | 700 Yen | |
| Kakubin | 600 Yen | |
| YAMAZAKI | 700 Yen | |
| Nishi no Seki | 950 Yen | Ichi-go (180ml) |
| Nana Kamba | 850 Yen | Ichi-go (180ml) |
| Kiku-Masamune | 650 Yen | Ichi-go (180ml) |
| Hakkaisan | 850 Yen | Ichi-go (180ml) |
| Kubota | 850 Yen | Ichi-go (180ml) |
| Bishonen | 750 Yen | Ichi-go (180ml) |
| Umakara Mansaku | 850 Yen | Ichi-go (180ml) |
| Bijoubu | 850 Yen | Ichi-go (180ml) |
| Souden | 850 Yen | Ichi-go (180ml) |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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