GINPA Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday 17:00 - 23:30 Saturday 11:30 - 23:00 Sunday & Holiday 11:30 - 22:00
Restaurant Menu
| Sashimi | 1,980 Yen | Meals For 2 |
| Sashimi | 1,280 Yen | |
| Sashimi | 1,000 Yen | |
| Squid sashimi | 1,120 Yen | |
| Assorted sashimi | 1,280 Yen | |
| Steak | 1,980 Yen | |
| Simmered pork belly | 980 Yen | A dish of pork ribs (boned rib) stewed with potherbs. |
| Other yakiniku / organ meats | 1,750 Yen | |
| Ise ebi(spiny lobster) | 2,480 Yen | |
| Other vinegared / marinated / simmered vegetables | 650 Yen | |
| Thick Japanese omelet | 780 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Marinated cod roe | 650 Yen | Cod ovaries which are marinated in seasonings and flavored. |
| Pickles | 660 Yen | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Other fried foods | 380 Yen | |
| Fried chicken | 960 Yen | Chicken meat lightly battered and fried in oil. |
| Other fried foods | 980 Yen | |
| <Course> | ||
| Hashin Course, with unlimited drinks for 2 hours. | ||
| Kaede Course, with unlimited drinks for 3 hours. | ||
| Miyabi Course, with unlimited drinks for 3 hours. | ||
| Bishoku Course, with unlimited drinks for 3 hours. | ||
| Tsumugi Course, with unlimited drinks for 3 hours. | ||
| <Lunch> | ||
| Sashimi gozen | ||
| Bean curd skin and tofu gozen | ||
| Stone-grilled beef gozen | ||
| Lunch kaiseki course | ||
| <A la carte> | ||
| Simmered Mochi pork belly ~ served with poached egg ~ | ||
| Fattiest beef tongue grilled over a lava ~ served with sea salt and kabosu ~ | ||
| Japanese style omelet, Nagoya Kochin egg | ||
| Seafood Sicilian tomato hot pot | ||
| Deep-fried domestic chicken ~ served with savory vegetables and salt-flavored sauce ~ | ||
| Kuruma prawns and snow crabs tempura | ||
| Today's fresh fish platter, 3 kinds | ||
| Seared Wagyu fillet ~ served with sea salt and walnuts oil ~ | ||
| Caesar salad | ||
| Ginpa's original seafood salad ~ served with daikon radish and onion dressing ~ | ||
| Skewers, various kinds | ||
| Charcoal grills, various kinds | ||
| Beer (various kinds) | ||
| Japanese sake (180ml) | ||
| Glass wine (white or red) | ||
| Shochu | ||
| Whiskey | ||
| Cocktails |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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