GINPA Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30) Saturday & Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:30) Monday - Saturday & Day before holiday Dinner: 17:00 - 23:30(L.O.22:45, Drink L.O. 23:00) Sunday & Holiday Dinner: 15:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
Restaurant Menu
| Assorted sashimi | 961 Yen | |
| Other vinegared / marinated / simmered vegetables | 497 Yen | |
| Miso oden | 497 Yen | White radish, 'chikuwa' fish cake and 'konjak' kelp jelly boiled in thin soy soup and served with miso paste |
| Other stir-fried / grilled food | 497 Yen | |
| Other simmered dishes | 562 Yen | |
| Other stir-fried / grilled food | 1,058 Yen | |
| Lightly-dried seafood | 1,534 Yen | Seafood which has been hung up with the purpose of draining some of its' water content. |
| Meat croquette | 302 Yen | A dish of potatoes and ground meat mixed, breaded, and fried in oil. |
| Other simmered dishes | 562 Yen | |
| Other stir-fried / grilled food | 3,218 Yen | |
| Roast beef | 734 Yen | |
| Salted malt grill | 1,120 Yen | A dish of meat, seafood, and vegetables flavored with salted rice malt and grilled. |
| Seared chicken thigh | 1,490 Yen | Chicken thigh cooked over an open flame. |
| Other stir-fried / grilled food | 1,750 Yen | |
| Other boiled / steamed dishes | 1,120 Yen | |
| Ray fin | 720 Yen | Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise |
| Fluffy tofu | 842 Yen | A tofu made by adding bitterns to soy milk and scooping it before it can solidify. |
| Japanese-style rolled omelet | 842 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Fried fish | 929 Yen | Lightly fish battered and fried in oil. |
| Seared | 821 Yen | A dish of broiled meat, seafood, and vegetables. |
| Other Cheese fondues / cheese dishes | 1,460 Yen | |
| Assorted nigiri sushi | 1,490 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Inaniwa-style wheat noodles | 1,026 Yen | A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan. |
| Donabe Gohan(rice in an earthen pot) | 1,480 - 1,820 Yen | Rice cooked until fluffy in an earthenware pot. |
| Donabe Gohan(rice in an earthen pot) | 1,820 Yen | Rice cooked until fluffy in an earthenware pot. |
| Donabe Gohan(rice in an earthen pot) | 1,480 Yen | Rice cooked until fluffy in an earthenware pot. |
| Donabe Gohan(rice in an earthen pot) | 1,530 Yen | Rice cooked until fluffy in an earthenware pot. |
| Creme brulee | 702 Yen | |
| Sherbet | 594 Yen | |
| Other stir-fried / grilled food | 3,218 Yen | |
| Seared chicken thigh | 1,490 Yen | Chicken thigh cooked over an open flame. |
| Assorted sashimi | 961 Yen | |
| Other stir-fried / grilled food | 1,750 Yen | |
| Lightly-dried seafood | 1,534 Yen | Seafood which has been hung up with the purpose of draining some of its' water content. |
| Other stir-fried / grilled food | 1,058 Yen | |
| Salted malt grill | 1,120 Yen | A dish of meat, seafood, and vegetables flavored with salted rice malt and grilled. |
| 6,000 JPY Course | 6,000 Yen | |
| Lunch buffet | 1,380 - 2,000 Yen | |
| Lunch menu | 2,000 Yen | |
| Assorted sashimi | 1,580 Yen | |
| Other simmered dishes | 1,640 Yen | |
| Other fried foods | 1,580 Yen | |
| Inaniwa-style wheat noodles | 1,380 Yen | |
| Other simmered dishes | 1,580 Yen | |
| Other cake | 300 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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