GINPA Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30) Saturday & Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:30) Monday - Saturday & Day before holiday Dinner: 17:00 - 23:30(L.O.22:45, Drink L.O. 23:00) Sunday & Holiday Dinner: 15:00 - 22:00(L.O.21:00, Drink L.O. 21:30)

Restaurant Menu

Assorted sashimi 961 Yen
Other vinegared / marinated / simmered vegetables 497 Yen
Miso oden 497 Yen White radish, 'chikuwa' fish cake and 'konjak' kelp jelly boiled in thin soy soup and served with miso paste
Other stir-fried / grilled food 497 Yen
Other simmered dishes 562 Yen
Other stir-fried / grilled food 1,058 Yen
Lightly-dried seafood 1,534 Yen Seafood which has been hung up with the purpose of draining some of its' water content.
Meat croquette 302 Yen A dish of potatoes and ground meat mixed, breaded, and fried in oil.
Other simmered dishes 562 Yen
Other stir-fried / grilled food 3,218 Yen
Roast beef 734 Yen
Salted malt grill 1,120 Yen A dish of meat, seafood, and vegetables flavored with salted rice malt and grilled.
Seared chicken thigh 1,490 Yen Chicken thigh cooked over an open flame.
Other stir-fried / grilled food 1,750 Yen
Other boiled / steamed dishes 1,120 Yen
Ray fin 720 Yen Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
Fluffy tofu 842 Yen A tofu made by adding bitterns to soy milk and scooping it before it can solidify.
Japanese-style rolled omelet 842 Yen A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Fried fish 929 Yen Lightly fish battered and fried in oil.
Seared 821 Yen A dish of broiled meat, seafood, and vegetables.
Other Cheese fondues / cheese dishes 1,460 Yen
Assorted nigiri sushi 1,490 Yen Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
Inaniwa-style wheat noodles 1,026 Yen A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan.
Donabe Gohan(rice in an earthen pot) 1,480 - 1,820 Yen Rice cooked until fluffy in an earthenware pot.
Donabe Gohan(rice in an earthen pot) 1,820 Yen Rice cooked until fluffy in an earthenware pot.
Donabe Gohan(rice in an earthen pot) 1,480 Yen Rice cooked until fluffy in an earthenware pot.
Donabe Gohan(rice in an earthen pot) 1,530 Yen Rice cooked until fluffy in an earthenware pot.
Creme brulee 702 Yen
Sherbet 594 Yen
Other stir-fried / grilled food 3,218 Yen
Seared chicken thigh 1,490 Yen Chicken thigh cooked over an open flame.
Assorted sashimi 961 Yen
Other stir-fried / grilled food 1,750 Yen
Lightly-dried seafood 1,534 Yen Seafood which has been hung up with the purpose of draining some of its' water content.
Other stir-fried / grilled food 1,058 Yen
Salted malt grill 1,120 Yen A dish of meat, seafood, and vegetables flavored with salted rice malt and grilled.
6,000 JPY Course 6,000 Yen
Lunch buffet 1,380 - 2,000 Yen
Lunch menu 2,000 Yen
Assorted sashimi 1,580 Yen
Other simmered dishes 1,640 Yen
Other fried foods 1,580 Yen
Inaniwa-style wheat noodles 1,380 Yen
Other simmered dishes 1,580 Yen
Other cake 300 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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