Ginmasa Location and Menu in Tokyo, Japan
Hours of Operation
17:00 - 23:00(L.O.22:30)
Restaurant Menu
| Deep fried marinated chicken | Served with specially prepared mustard ponzu sauce | |
| Rolled omelet seasoned with soup stock | ||
| Assorted 5 types of pickles | ||
| French fried with seaweed flavor | ||
| Organic soft tofu with a heap of condiments | ||
| Potato salad with lots of bacons | ||
| Thick bacon slices and spinach salad | ||
| Stingray fin grilled on a clay stove. | ||
| sea bream rice ball (grilled) | ||
| Sea bream rice ball chazuke | ||
| Assorted 3 types of horse sashimi | ||
| Sable fish grilled in Kyoto style | ||
| GINMASA's specialty Hokkaido broadfin thornyhead | ||
| Italian egg plant | ||
| Thick shiitake mushrooms from Rikuzen takata | ||
| Whole organic onion grilled in foil | ||
| Beef outside skirt | ||
| Mochibuta back rib and onion | ||
| Nagoya cochin and leek | ||
| Handmade meat balls | ||
| Cow heart grilled on a clay stove | ||
| Cow heart skewer | ||
| Kuroge Wagyu steak cooked on a ceramic plate | ||
| GINMASA' specialty beef tendon and daikon radish cooked in a large pot | ||
| Homemade smoked cheese skewer |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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