Ginkumasaryou Location and Menu in Tokyo, Japan

4.3 based on 179 votes

Hours of Operation

Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30) Monday - Saturday Dinner: 17:00 - 23:30(L.O.22:30)

Restaurant Menu

26,000 JPY Course (9 Items) 26,000 Yen
Sirloin steak 8,000 Yen Meals For 1
Beef fillet steak 8,500 Yen Meals For 1
Ise ebi(spiny lobster) 10,000 - 11,000 Yen Meals For 1
Abalone steak / grilled abalone 8,000 Yen Meals For 1
Teppan-yaki(cooked on a griddle) 3,000 Yen A dish of meat, seafood, and vegetables grilled on an iron plate.
Assorted sashimi 3,500 Yen Meals For 1
Simmered beef tongue 2,500 Yen Meals For 1
Buckwheat noodles 900 Yen Meals For 1
Tamagokake gohan(rice with raw egg) 800 Yen A dish of white rice topped with raw egg, often seasoned with soy sauce.
Sirloin steak 8,000 Yen Meals For 1
Beef fillet steak 8,500 Yen Meals For 1
Ise ebi(spiny lobster) 10,000 - 11,000 Yen Meals For 1
Suntory The Premium Malt's 700 Yen Glass
Suntory The Premium Malt's 800 Yen Medium Bottle
YAMAZAKI Non-Vintage 1,300 Yen Glass
HAKUSHU 1,100 Yen Glass
Non-alcoholic beer 600 Yen Small Bottle
Oolong Tea 500 Yen Glass
Cola 500 Yen Glass
Cranberry Juice 600 Yen Glass
Azumaichi Honjozo 1,100 Yen Ichi-go (180ml)
Hiroki Tokubetsu Junmai 1,500 Yen Ichi-go (180ml)
Tokubetsu Junmaishu Denshu 1,800 Yen Ichi-go (180ml)
Kubota Manju 2,400 Yen Ichi-go (180ml)
ROBERT MONDAVI 13,000 Yen Full Bottle
Sendai beef sirloin steak from Miyagi prefecture Please enjoy the finest quality of marbled, premium Japanese beef.
Kuroge Wagyu beef tenderloin steak Please enjoy the finest portion of marbled meat, simply and expertly prepared by our veteran chef and served with your preferred choice of condiments.
Grilled spiny lobster "teppan-yaki" style
Grilled abalone
""teppan-yaki"" style
Assorted Sashimi
Beef tongue simmered in red miso sauce
"Ita-soba" ("Buckwheat noodles," traditionally served on a wooden plank or a box) The chewy texture and sweet flavorful of buckwheat noodles becomes more notable the more you chew. A regional dish of Yamagata prefecture.
_?"Anzu" Kaiseki Course_? A course of A5 grade Sendai beef and spiny lobster, consisting of 8 course items total.
*Orders are accepted up to 20:00 the day before your reservation.
_?"Kaede" Kaiseki Course_? A course of A4 grade sirloin steak and grilled abalone ""teppan-yaki"" style, consisting of 8 course items total.
*Orders are accepted up to 20:00 the day before your reservation.
_?""Momo"" Kaiseki Course_? A course of A4 grade sirloin steak and grilled seafood ""teppan-yaki"" style, consisting of 7 course items total.
*Orders are accepted up to 20:00 the day before your reservation.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Also Viewed

Hot Menus